Nightingale announces opening just in time for the summer months with new menu options and extended Happy Hour Nightingale Restaurant has reopened its doors for dine-in service this week with a new menu including many beloved favourites, new cocktail creations, and their ever-popular Happy Hour extended to… Keep Reading
Nightingale’s high-quality Neopolitan style pizza kits bring families together in the kitchen Nightingale restaurant is pleased to announce the launch of the Nightingale Take Home Pizza Kit, delivering a delicious and fun pizza making and baking experience that’s designed to bring families together in the… Keep Reading
Brunch menu favourites and BC Mimosa Kit offered for pick-up and delivery this Mother’s Day, Sunday May 10th at Nightingale Expanding on its current a la carte dinner and frozen meal menu options, Nightingale To-Go has created a special brunch menu, in honour of Mother’s… Keep Reading
A unique collaboration between Bel Café, The Cross Décor & Design, East Van Jam and Celsia Floral delivers a curated selection of Mother’s Day gifts to support single mothers in need in our community Despite the challenging times we are all living in, or perhaps… Keep Reading
Chef David Hawksworth prepares classic heartwarming and healthy frozen dishes, available for delivery, pickup and online orders Vancouver, B.C. April 22: Expanding on its current take-out and delivery menu options, Nightingale To-Go now offers a selection of family meals, flash frozen for convenience, value and… Keep Reading
Delicious dinner boxes bring popular dishes to customers’ kitchens Victoria, B.C. (April 20, 2020): In an effort to support the Victoria community with fresh, local dinner inspiration, The Courtney Room launches a selection of dinner boxes, brimming with ingredients to help customers create the restaurant’s… Keep Reading
In partnership with Oliver Eats Ltd., fund will feed winery and hospitality industry members who have lost jobs due to COVID-19 OLIVER, BC (April 20, 2020): Following the closure of tasting rooms, Oliver Osoyoos Wine Country launches the HOPE Fund (Helping Our People Eat), which will… Keep Reading
Weekly meal program brings high quality home-style cooking to restaurant and hospitality workers impacted by COVID-19 Vancouver, B.C. April 9, 2020: Expanding on its current take-out, delivery menu and frozen family meal options as well as the ‘Feed the Frontlines’ healthcare meal delivery program, Nightingale’s owner and… Keep Reading
Canada’s Best Farm-To-Table Restaurant Offers Best Loved Dishes, Desserts, Local Wines and Craft Brews for Pick-up and Home Delivery Vancouver, B.C. March 26, 2020: In response to the ongoing COVID-19 pandemic, Coal Harbour’s Nightingale Restaurant has stepped up in an effort to keep Vancouver nurtured and… Keep Reading
New competition dates to be selected in an effort to protect the health of our communities against COVID-19 In joining Canada’s fight against the spread of COVID-19 and the closure of educational institutions and restaurants across the country, the Hawksworth Young Chef Scholarship competition is… Keep Reading
Talented young Canadian chefs age 30 and under are invited to compete for the opportunity of a lifetime The Hawksworth Young Chef Scholarship is excited to announce that applications for the 2020 competition are open, kicking off Canada’s largest search to find the future stars… Keep Reading
Two nights to meet renowned winemakers and sample exclusive pours In celebration of the 2020 Vancouver International Wine Festival (VanWineFest), Nightingale will be welcoming two internationally renowned winemakers participating in the festival to join their sommelier team on the restaurant floor for two nights of conversation and tasting of… Keep Reading