Spring has sprung at Yaletown’s boutique OPUS Hotel with fresh ingredient-driven dishes and cocktails at La Pentola and OPUS Bar. Enjoy the lighter springtime flavours of La Pentola’s rustic Northern Italian cuisine and stop by the recently renovated OPUS Bar for a refreshing libation. La… Keep Reading
Gold, Best Upscale Restaurant Sommelier of the Year: Bryant Mao Vancouver, BC (April 22, 2015) – For the fourth year running, the team at Hawksworth Restaurant was honoured yesterday with ‘Gold’ for Best Upscale Restaurant at the annual Vancouver Magazine Awards. Also recognized was Hawksworth’s… Keep Reading
Oliver, BC (April 22, 2015) – Miradoro Restaurant at Tinhorn Creek, was honoured with a gold medal for Best Winery/Vineyard Dining, for the fourth consecutive year at yesterday’s 26th Annual Vancouver Magazine Restaurant Awards. Vancouver Magazine describes Miradoro’s Chef Jeff Van Geest as having “dug… Keep Reading
Tinhorn Creek Vineyards is pleased to announce that their Canadian Concert Series is returning for 2015 with a stellar line-up of musical artists gracing the picturesque amphitheatre stage, including Yukon Blonde, Rich Hope & His Blue Rich Rangers, the John Welsh Band and Reuben &… Keep Reading
Come to Oliver Osoyoos Wine Country this spring and experience BC’s most eclectic food festivals. From a vineyard pig roast to an oyster extravaganza and the Half Corked Marathon’s winning combination of wine and running – there are plenty of fun times for foodies in… Keep Reading
Day or night, coffee or cocktails? Whatever the occasion OPUS Bar, situated in the lobby of the OPUS Hotel, is Yaletown’s hottest new drinks destination. “We’re pleased to add an extra option for guests and a cozy corner for locals to enjoy a fantastic coffee… Keep Reading
The Vancouver International Wine Festival begins today and is on until March 1, so we’ve put together a Survival Guide with some tips and tricks for making the most of the festival… Learn the lingo Even if you can’t tell a Cab Sauv from… Keep Reading
The race is on to register for tickets for the 2015 Half Corked Marathon. At 9am on November 19 general ticket lottery registration will open for the fifth annual Half Corked Marathon, a fun race through the wineries and vineyards of Oliver Osoyoos Wine Country,… Keep Reading
This year’s harvest is coming to a close at Tinhorn Creek Vineyards and Mother Nature provided a summer that not only was the hottest in a decade but that has also brought the grapes in the vineyard to perfect ripeness. Cool nights in September and… Keep Reading
Made with sherry, lemon and elderflower cordial, Catalano Restaurant & Cicchetti Bar‘s First Train to Jerez is a refreshing cocktail with a delicate balance of floral and citrus flavours. First Train to Jerez 2 ounces amontillado sherry 3/4 ounce lemon juice 3/4 ounce elderflower cordial… Keep Reading
The Butler’s gone boutique at OPUS Hotel Vancouver. Let OPUS Hotel’s new Beverage Butler deliver deluxe offerings from OPUS Bar right to your room. Indulge in wine and cheese, POMtinis, house made bottled cocktails, and more! Keep Reading
Ingredient-driven, vegetable-forward recipes feature on the new summer menus at Aura Restaurant, located at Nita Lake Lodge, Whistler’s only lakeside boutique lodge. Dine à la carte from Aura’s fresh new seasonal menu or let Executive Chef Paul Moran take you on a culinary adventure with… Keep Reading