Give Dad the gift of great BC wine this Father’s Day with a bottle of the newly released Tinhorn Creek Vineyards 2013 Gewürztraminer. The Gewürztraminer is a pale lemon colour with flavours and aromas of rose petals, lychee, pink grapefruit and spice. Just a hint… Keep Reading
Wineries located on the Golden Mile Bench wine growing area near Oliver in British Columbia have submitted a proposal to become the first official sub-DVA “Designated Viticultural Area” of the Okanagan Valley DVA. An in-depth scientific analysis by scientists from Agriculture and Agri-Food Canada, Pacific… Keep Reading
Tinhorn Creek Vineyards, in British Columbia’s South Okanagan valley, is pleased to announce a new service that allows its award winning wines to be ordered directly from the winery and then shipped to addresses across the US. This new service benefits not only American visitors… Keep Reading
Summer starts now at Bel Cafe! As of today, iced beverages are back on the menu – perfect timing with this beautiful warm weather in Vancouver! Try a refreshing Iced Tea, available in a wide range of fruit, green, or black teas; beat the heat… Keep Reading
Join Miradoro Restaurant at Tinhorn Creek for a special Communal Table dinner on April 22nd. Twenty years ago Manny Ferreira bought a case of Tinhorn Creek wine and today he is the restaurant partner with Miradoro. Celebrate this amazing friendship as Manny puts on his… Keep Reading
We’re getting excited for the final season premiere of Mad Men this Sunday. Channel your inner Roger Sterling with this fun “Roger Sterling” cocktail crafted by La Pentola della Quercia‘s Head Bartender Martin Corriveau. Dry and refreshing, a couple of these and you’ll feel you can… Keep Reading
Jan Madsen at Nita Lake Lodge’s Cure Lounge has crafted up a refreshing spring cocktail with a exciting spicy twist. Made of muddled cucumber, cilantro, serrano pepper, gin, fresh lime juice and simple syrup, the Cuke Nuke starts off fresh, citrusy and cool as a… Keep Reading
Raise a glass to the Vancouver Cherry Blossom Festival coming up on April 3-28. La Pentola della Quercia in Yaletown is celebrating with this Kibana-Hime cocktail crafted by Head Bartender Martin Corriveau. Subtly floral and lightly sweet, this cocktail is inspired by sakurayu – Japanese sakura tea – and named… Keep Reading
La Pentola is lightening up for spring with a new range of dishes and drinks on the menu. New fresh flavours reflect the spring season and lighter libations will be appearing at the bar this month. Nettle risotto with parmigiano reggiano will be appearing on… Keep Reading
We’re loving La Pentola‘s new spring cocktail menu featuring Head Bartender Martin Corriveau’s tasty Cider Cup. Fruity and aromatic, with the crisp, refreshing acidity of apples and citrus, the Cider Cup is the perfect cocktail for spring. Recipe: 2 oz Riesling-based vermouth, or bianco vermouth 3… Keep Reading
Photo credit: willowpark.net On Thursday, March 13th, join Sandra Oldfield at Willow Park Wine & Spirits in Calgary in celebration of both Tinhorn Creek’s and Willow Park’s 20 years in business! Sample some new releases as well as some rare vintages. Enjoy a fun evening of gabbing,… Keep Reading
In the spirit of The Vancouver International Wine Festival (on now until Sunday, March 2nd) our Drink of the Week is Tinhorn Creek Vineyards’ new Pinot Gris 2013. Bursting with aromas of citrus and tropical fruit with underlying notes of honeysuckle, this wine is perfectly… Keep Reading