Ingredient-driven, vegetable-forward recipes feature on the new summer menus at Aura Restaurant, located at Nita Lake Lodge, Whistler’s only lakeside boutique lodge. Dine à la carte from Aura’s fresh new seasonal menu or let Executive Chef Paul Moran take you on a culinary adventure with… Keep Reading
As the summer sun heats up it brings sunshine to the city and a bounty of fresh fruits and vegetables to La Pentola’s kitchen door with daily deliveries of fresh juicy fruits, summer squash and beautiful beets. La Pentola introduces a range of lighter dishes… Keep Reading
Happy Canadian Wine Day! To celebrate the 2nd Anniversary of the passing of Bill C-311, Tinhorn Creek Vineyards are offering free shipping on full cases anywhere in Canada on June 28 (tomorrow). Mix and match however you like to make up a case (or multiple cases).… Keep Reading
This week’s Drink of the Week is La Pentola della Querica‘s bottled Negroni Rosato from the new summer cocktail list. The Negroni Rosato is a combination of equal parts of Bombay East Gin, Campari and housemade rosé vermouth, made from an infusion of wormwood, cinchona and… Keep Reading
Give Dad the gift of great BC wine this Father’s Day with a bottle of the newly released Tinhorn Creek Vineyards 2013 Gewürztraminer. The Gewürztraminer is a pale lemon colour with flavours and aromas of rose petals, lychee, pink grapefruit and spice. Just a hint… Keep Reading
Wineries located on the Golden Mile Bench wine growing area near Oliver in British Columbia have submitted a proposal to become the first official sub-DVA “Designated Viticultural Area” of the Okanagan Valley DVA. An in-depth scientific analysis by scientists from Agriculture and Agri-Food Canada, Pacific… Keep Reading
Tinhorn Creek Vineyards, in British Columbia’s South Okanagan valley, is pleased to announce a new service that allows its award winning wines to be ordered directly from the winery and then shipped to addresses across the US. This new service benefits not only American visitors… Keep Reading
Summer starts now at Bel Cafe! As of today, iced beverages are back on the menu – perfect timing with this beautiful warm weather in Vancouver! Try a refreshing Iced Tea, available in a wide range of fruit, green, or black teas; beat the heat… Keep Reading
Join Miradoro Restaurant at Tinhorn Creek for a special Communal Table dinner on April 22nd. Twenty years ago Manny Ferreira bought a case of Tinhorn Creek wine and today he is the restaurant partner with Miradoro. Celebrate this amazing friendship as Manny puts on his… Keep Reading
We’re getting excited for the final season premiere of Mad Men this Sunday. Channel your inner Roger Sterling with this fun “Roger Sterling” cocktail crafted by La Pentola della Quercia‘s Head Bartender Martin Corriveau. Dry and refreshing, a couple of these and you’ll feel you can… Keep Reading
Jan Madsen at Nita Lake Lodge’s Cure Lounge has crafted up a refreshing spring cocktail with a exciting spicy twist. Made of muddled cucumber, cilantro, serrano pepper, gin, fresh lime juice and simple syrup, the Cuke Nuke starts off fresh, citrusy and cool as a… Keep Reading
Raise a glass to the Vancouver Cherry Blossom Festival coming up on April 3-28. La Pentola della Quercia in Yaletown is celebrating with this Kibana-Hime cocktail crafted by Head Bartender Martin Corriveau. Subtly floral and lightly sweet, this cocktail is inspired by sakurayu – Japanese sakura tea – and named… Keep Reading