We stopped by the chic 1927 lobby lounge at the Rosewood Hotel Georgia just earlier this week and were delighted with the unique selection of cocktails, like the classic ‘Hotel Georgia’ and ‘Boulevardier.’ 1927 is the perfect place for after work drinks with friends or… Keep Reading
A winemaking legend comes to town this weekend for an intimate winemaker dinner at Hawksworth Restaurant. Jacques Lardière of Maison Louis Jadot will host this special evening in the private York Room on Sunday, bringing outstanding highlights from Jadot Wines including a magnum of Clos… Keep Reading
The Donnelly Group, the company behind Vancouver’s leading public houses, cocktail dens and nightclubs, is pleased to unveil its new fall/winter food menus and expanded beer program. The Donnelly Group’s new fall/winter menus showcase a fresh take on the well-executed pub fare that its establishments… Keep Reading
This week’s Drink of the Week we sampled at the fabulous Tourism Vancouver Open House last Wednesday. This fun annual event welcomes members to network with key Tourism Vancouver representatives. This year’s event boasted culinary delights from Doolin’s Irish Pub, Dunn’s Famous, Ebo Restaurant, the… Keep Reading
One of the year’s hottest events, Toast to the Coast joins 500 foodies and wine lovers in support of the Vancouver Aquarium’s conservation and education programs. On Friday, November 4th, the aquarium will be transformed into an enchanting, magical after-hours experience where young professional gather… Keep Reading
With two weeks left before the gorgeous patio at Nk’Mip Cellars closes, come to taste their delicious autumn-inspired dishes of oven roasted organic free range chicken, handmade pasta, artisan cheese plate with homemade preserves and more. Your meals are available with $15 Nk’Mip Cellars wine flight so… Keep Reading
Heading up to Whistler this weekend? Check out our favourite new Whistler hot spot Alta Bistro, serving up tasty dishes made from fresh, local ingredients at very reasonable price points. This culinary gem is small and intimate, owned by industry veterans Eric Griffith and Edward… Keep Reading
Enjoy your weekends a little more with brunch at The Oakwood Canadian Bistro, Kitsilano’s latest neighbourhood restaurant. The Oakwood welcomes guests with a comforting down-to-earth space and honest Canadian fare by talented Executive Chef Mike Robbins. Check out their tasty selection of brunch dishes like the… Keep Reading
If you haven’t had the chance yet to experience Jeff Van Geest’s mediterranean-influenced cuisine at Miradoro Restaurant (named one of the world’s best winery restaurants by Wine Access) pop by Chef meets grape tonight at the Vancouver Convention Centre. Jeff will be serving Okanagan’s finest Angus Beef Albondigas… Keep Reading
Wine pick of the week! Wine Diva Daenna Van Mulligen recommends the Tinhorn Creek Vineyards Pinot Noir that offers raspberry and cherry aromas, licorice and vanilla with undertones of fine, sweet spice and forest floor. A must try – get the full review online: Tinhorn Creek Pinot… Keep Reading
This week’s Drink of the Week is a classic Moscow Mule that we tasted at the Waldorf Hotel’s Tiki Bar on the East Side of Vancouver. We just love the Tiki Bar’s great vibe and classic island cocktails. The unique décor and vintage analogue audiophile… Keep Reading
‎Vancouver Magazine has asked the experts and scoured the city to bring you the top 101 things to eat and drink right now. One of our favourites on the list is the Hawksworth Restaurant Jungle Pork Curry! What is your favourite thing to taste this year?? Vancouver Magazine… Keep Reading