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The Forager’s Table Returns to Hawksworth Restaurant

October 14, 2026 in Events, Hawksworth Restaurant Group, Restaurants

Vancouver, B.C. (October 14, 2026) – The Forager’s Table returns to Hawksworth Restaurant on Wednesday, October 21 for one night only, for an intimate eight-course dinner centred on locally foraged and cultivated mushrooms. The evening offers a close up look at Chef David Hawksworth’s approach to one of his favourite… Keep Reading

Magnolia Hotel & Spa Unveils Refreshed Diamond Guestrooms

October 13, 2026 in Art, Hotels & Resorts, Magnolia Hotel & Spa, Travel

Victoria, BC (October 13, 2026): The Magnolia Hotel & Spa is excited to unveil its newly refreshed Diamond guestrooms, offering an elegant haven in the heart of Victoria. The redesign introduces a calm, residential atmosphere with modern touches, creating a space where guests can truly… Keep Reading

Fall Flavours Arrive at Bel Café

October 13, 2026 in Hawksworth Restaurant Group, Restaurants

VANCOUVER, B.C. (October 8, 2026):  Crisp mornings and cooler afternoons call for a change of pace, and Bel Café is welcoming the season with a new lineup of fall offerings, from chopped-style sandwiches and seasonal drinks to freshly baked pastries inspired by the flavours of autumn. Leading the… Keep Reading

Magnolia Hotel & Spa earns top honours from Condé Nast Traveler and MICHELIN

October 6, 2026 in Awards, Hotels & Resorts, Lifestyle, Magnolia Hotel & Spa

Victoria, BC (October 6, 2026): Today, the Magnolia Hotel & Spa was named #2 best hotel in Western Canada in the 2026 Condé Nast Traveler Readers’ Choice Awards, adding to a growing list of accolades for the independently owned Victoria hotel.  The property was also named #7 best hotels in Canada in the 2026 UK… Keep Reading

Vail Resorts Launches Epic Ascent, Bringing Concierge Services and Personalized Experiences to Private Ski Lessons

September 29, 2026 in Hotels & Resorts, Lifestyle, Vail Resorts

– Epic Ascent offers concierge services, white-glove gear rental, high-touch customer support and skip-the-lift-line access at Vail Mountain and Beaver Creek this winter – Bookings accommodate individuals or groups of up to six participants, at the same price – Plus, Company to expand connected Ski… Keep Reading

Registration Opens for Oliver Osoyoos Wine Country’s Annual Grape Stomp

August 26, 2026 in Community, Events, Oliver Osoyoos Wine Country, Wine & Spirits

Oliver, B.C., (August 24, 2026): Registration is now open for Oliver Osoyoos Wine Country’s annual Grape Stomp, with just 30 team spots available for one of the South Okanagan’s most anticipated harvest season traditions.   Taking place on Sunday, September 20, 2026 during Festival of the… Keep Reading

Naturally Pacific Resort Welcomes Grizzly Season with New Fall Getaway

August 19, 2026 in Hotels & Resorts, Lifestyle, Naturally Pacific Resort, Sustainability, Travel

CAMPBELL RIVER, B.C. (August 19, 2026): As grizzly bears gather along the coastal inlets surrounding Campbell River this fall, Naturally Pacific Resort is marking the season with an October Grizzly Getaway, pairing a two- or three-night stay with a full-day grizzly bear viewing excursion with… Keep Reading

Whistler Blackcomb Kicks Off the Countdown to Winter with November 20 Opening Date

August 18, 2026 in Hotels & Resorts, Lifestyle, Vail Resorts

IMAGES are available for media use here. WHISTLER, B.C. – August 18, 2026 – While summer is still in full swing, Whistler Blackcomb officially kicked off its countdown to winter with November 20 as its target opening date for the 2026.27 ski and ride season. Whether chasing first turns,… Keep Reading

Hawksworth Restaurant Welcomes Chef Jérémie Bastien of Montréal’s Monarque for Collaborative Dinner

August 10, 2026 in Hawksworth Restaurant Group, Restaurants

Vancouver, B.C. (August 10, 2026) – Hawksworth Restaurant at the Rosewood Hotel Georgia welcomes Chef Jérémie Bastien of Montréal’s acclaimed Monarque for a one-night-only collaboration dinner featuring a communal dining experience on Saturday, September 5. The evening brings together two celebrated Canadian chefs for a… Keep Reading


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