January 17, 2017 (Vancouver, BC) – Hawksworth Restaurant Group is proud to be a part of Vancouver’s most highly anticipated food festival, Dine Out Vancouver, when it returns to the city from January 20 until February 5 2017. Chef David Hawksworth’s latest venture, Nightingale, will celebrate… Keep Reading
VANCOUVER, BC (January 16, 2017): Ladurée, the world-renowned luxury French pâtisserie, celebrates Chinese New Year on January 28th, with beautifully designed limited edition macaron boxes, available at the Vancouver Boutique and Tea Salon while stocks last. Available in the lucky colour red, the limited edition… Keep Reading
Vancouver, B.C. — Cathay Pacific today announced that it will increase the frequency of its summer service to Toronto with the addition of four weekly flights commencing 24 June 2017, underscoring the importance the airline places on the Canadian market. The announcement, which will see… Keep Reading
Vancouver, B.C – Chinese horoscopes for the “Year of the Rooster” forecast a year of happiness, colour and drama. To celebrate, and in line with Cathay Pacific’s philosophy of a “Life Well Travelled”, the airline is giving customers the opportunity to explore their senses and… Keep Reading
Vancouver, B.C — Cathay Pacific Airways has promoted Ross Cronin to Director, Sales & Marketing Canada, with overall responsibility for the airline’s passenger sales & marketing communication strategies in Canada. A veteran of the aviation industry – Ross has spent over 22 years with Cathay… Keep Reading
Whistler, BC (January 4, 2017) – Combat the elements with Nita Lake Lodge’s new range of facials, using the transforming properties of Naturopathica™ products. Inspired by naturopathic therapies, these nourishing products are certified by Ecocert, the largest and oldest independent natural and organic cosmetic certification… Keep Reading
Oliver, BC (December 14, 2016) – Christmas is coming to the South Okanagan. Visit Restaurant with friends and family for a cozy Christmas Eve dinner ($39) that includes spiced pumpkin soup with yogurt and fennel pollen, followed by a duo of turkey – roast breast and confit… Keep Reading
Oliver, BC (December 12, 2016) – Tinhorn Creek Vineyards is pleased to announce the appointment of Louise Lalor as Manager of Finance & Administration at the winery. British-born Lalor was educated in the UK before she left to work in Europe, eventually settling in Canada and… Keep Reading
Winter at Wolf in the Fog brings hearty, rich flavours and a taste of Tofino’s freshest seafood to the table. Chef Nick Nutting sources seasonal ingredients as they come into season and menus gradually evolve to reflect the progression of fall into winter. New dishes feature… Keep Reading