An all-day menu that’s approachable, flexible, and full of choice Seasonal, shareable dishes showcase the kitchen’s creativity and precision Designed to satisfy diverse palates and empower guests to dine their way Vancouver, B.C. (May 21, 2025) – Hawksworth Restaurant, a cornerstone of Vancouver’s fine dining scene, is… Keep Reading
Vancouver, B.C. (May 6, 2025) — Vancouver’s vibrant culinary scene was in the spotlight yesterday as the city’s top restaurants were celebrated at the 36th annual Vancouver Magazine Restaurant Awards, held at the Fairmont Hotel Vancouver. Hawksworth Restaurant Group made a standout showing, taking home… Keep Reading
Vancouver, BC (April 14, 2025) – Hop into the season with irresistible Easter treats and seasonal offerings at Bel Café, where the freshest local ingredients and expertly crafted pastries come together in delicious harmony. To celebrate the arrival of spring, Bel Café introduces two festive… Keep Reading
Vancouver, B.C. (March 27, 2025) – Hawksworth Restaurant is honoured to host The Reverence Dinner, a one-night-only culinary collaboration celebrating legacy, mentorship, and masterful technique. On Tuesday, April 15th, 2025, Chef David Hawksworth will welcome two esteemed culinary figures—Chef Michel Jacob and Chef Thomas Haas—for… Keep Reading
Vancouver, BC (November 27, 2024) – Bel Café, the vibrant downtown eatery helmed by acclaimed Chef David Hawksworth, is thrilled to reveal its festive new menu in honour of the holiday season. Fresh additions to the menu feature a delightful assortment of pastries, savoury options,… Keep Reading
Vancouver, B.C. (September 11th, 2024) – Hawksworth Restaurant is delighted to announce an exceptional culinary event, featuring the renowned Canadian Chef Ron McKinlay for a one-of-a-kind collaboration dinner on Wednesday, October 2nd. Originally hailing from British Columbia, Chef McKinlay is the Executive Chef at the… Keep Reading
Whistler Blackcomb, B.C. (July 11, 2024 ) – Celebrated Chef David Hawksworth and his talented culinary team at Hawksworth Restaurant are pleased to announce a partnership with Whistler Blackcomb for the first, outdoor dining pop-up event atop Whistler Mountain. Guests are invited to experience a… Keep Reading
Vancouver, B.C. (June 27, 2024) – Hawksworth Restaurant is thrilled to announce an exclusive culinary collaboration with renowned Canadian Chef Jonathan Gushue. This exquisite dining experience on Sunday, July 14th, showcases the culinary mastery of Chef Gushue alongside Chef David Hawksworth and his team, including Hawksworth’s Head Chef Sylvain… Keep Reading
Hawksworth Restaurant is thrilled to announce an exciting collaboration dinner with esteemed Montreal chef Marc-André Royal on Tuesday, April 16th. This extraordinary culinary event will bring together the talents of Chef David Hawksworth, Chef Sylvain Assie, Chef Marissa Gonzalez, and Chef Marc-André Royal for an unforgettable dining… Keep Reading
Bel Café, the bustling downtown coffee shop owned by renowned Chef David Hawksworth, is excited to announce the launch of their new menu items in celebration of Valentine’s Day and Lunar New Year. With a delectable array of seasonal treats and savoury delights, Bel Café… Keep Reading
Renowned Chef David Hawksworth and his talented culinary team are thrilled to announce new February features themed for the month of love and Lunar New Year. Love, Oysters and Bubbles, Our Valentines Gift to You:Hawksworth invites guests to experience the heady pairing of freshly shucked… Keep Reading
Renowned Chef David Hawksworth and his talented culinary team are thrilled to announce their return for the sixth season, bringing a series of exceptional dining experiences to Steeps Grill & Wine Bar atop Whistler Mountain. Guests are invited to experience a delectable three-course lunch pop-up… Keep Reading