Celebrating its second year of business, Nightingale continues to uphold the same food philosophy that it opened its doors with: to keep dishes simple, flavour first, fresh and in a constant state of evolution. In doing so, Chef Phil Scarfone aims to keep the ingredients… Keep Reading
Bel Café is thrilled to open the doors of its second location in Kitsilano on West 3rd Avenue at Burrard Street, inviting Vancouver’s Westside to experience the same specialty coffees and teas, fresh baked pastries and desserts, and gourmet soups, salads and sandwiches that the… Keep Reading
Hawksworth Restaurant is pleased to announce the appointment of its new Chef de Cuisine, Quinton Bennett. Bennett’s incredible international resume features some of the world’s most well-renowned restaurants such as England’s Michelin-starred Northcote Restaurant and Copenhagen’s Noma. “We’re thrilled to have Chef Bennett join our… Keep Reading
Experience Hawksworth Restaurant’s new Spring Journey Menu and take a trip through BC from the comfort of the restaurant’s elegant and inviting dining space. Chef de Cuisine Quinton Bennett’s first tasting menu for the restaurant features seven delectable dishes of fresh seasonal flavours that showcase… Keep Reading
Nita Lake Lodge, Whistler’s only lakeside boutique hotel, is thrilled to introduce a new concept for Aura Restaurant, the lodge’s signature dining room. Following in Cure Lounge & Patio’s footsteps with a complete makeover, Aura reopened this week to welcome in the winter season. Again… Keep Reading
Cause We Care Foundation‘s fourth annual Mother’s Day luncheon saw many of the city’s most philanthropic and influential join together to successfully raise $98,000 to support programs and resources for single mothers and their children in need in the Greater Vancouver area. Held at The… Keep Reading
A continuation of its commitment to support and celebrate local artists and artisans, OPUS hotel is delighted to announce its most current installation The BANGBANG, by emerging local photographer, actor and director Farrah Aviva. Click here for a preview. Playing off the work of Helmut… Keep Reading
Spring brings new adventures to Magnolia Hotel & Spa with a collection of Curated Journeys that help guests discover the Victoria beyond the beautiful blooms of downtown’s streets. From whale watching to wine tasting, the carefully curated tours offer guests the chance to experience another… Keep Reading
The West Coast Fishing Club is thrilled to celebrate 30 years of combining luxury, adventure and world-class fishing in British Columbia’s beautiful Haida Gwaii islands. Marine conservation has always been at the forefront of co-owners Brian Legge’s and Rick Grange’s minds, since they purchased two… Keep Reading
• New 2018-19 Military Epic Pass available at USD$99 for active and retired members of the U.S. Armed Forces, the Canadian Armed Forces, and the Australian Defence Force, and their dependents, and at USD$499 for all other veterans and their dependents (USD$269 for children… Keep Reading
Vail Resorts’ Industry-Leading Season Pass – Epic Pass – Offers Worldwide Access to 61 Mountain Resorts in Eight Countries at $899 for the 2018-19 Season New for 2018-19, Epic Pass holders receive limited access to Telluride in Colorado, Hakuba Valley in Japan and Resorts of… Keep Reading
Vancouver BC (February 27, 2018) Forbes four-star recipient for six consecutive years, OPUS Hotel toasts to its love of local with an all-new wellness concierge. Featuring an a la carte menu of top of the line local treatments and products from the surrounding neighbourhood, the #OpusWellnessLovesLocal concierge reflects the… Keep Reading