Vancouver, BC (April 14, 2025) – Hop into the season with irresistible Easter treats and seasonal offerings at Bel Café, where the freshest local ingredients and expertly crafted pastries come together in delicious harmony. To celebrate the arrival of spring, Bel Café introduces two festive… Keep Reading
Vancouver, B.C. (March 27, 2025) – Hawksworth Restaurant is honoured to host The Reverence Dinner, a one-night-only culinary collaboration celebrating legacy, mentorship, and masterful technique. On Tuesday, April 15th, 2025, Chef David Hawksworth will welcome two esteemed culinary figures—Chef Michel Jacob and Chef Thomas Haas—for… Keep Reading
OLIVER, B.C. (MARCH 27th, 2025): The highly anticipated Pig Out Festival Weekend returns to Oliver Osoyoos Wine Country from May 2-4, 2025, offering a flavour-packed lineup of food and wine experiences. This annual celebration showcases the region’s world-class wineries and exceptional culinary talent through a… Keep Reading
VICTORIA, B.C. (March 6, 2025) – The Courtney Room, Victoria’s premier dining destination, has proudly maintained its Platinum recognition for outstanding Wine Program Excellence for the second consecutive year, announced at the Vancouver International Wine Festival last week. The Courtney Room remains the only restaurant… Keep Reading
Victoria, BC (November 26, 2024): As the holiday season approaches, the Magnolia Hotel & Spa invites guests to discover the perfect blend of relaxation and exploration in the heart of Victoria. Located in the heart of Victoria, moments from the Inner Harbour, the hotel makes… Keep Reading
Vancouver, B.C. (September 11th, 2024) – Hawksworth Restaurant is delighted to announce an exceptional culinary event, featuring the renowned Canadian Chef Ron McKinlay for a one-of-a-kind collaboration dinner on Wednesday, October 2nd. Originally hailing from British Columbia, Chef McKinlay is the Executive Chef at the… Keep Reading
Victoria, B.C. (September 3rd, 2024): The Courtney Room, Victoria’s Restaurant of the Year, announces a series of local brewery collaborations, the perfect sippers to celebrate the fall, bursting with Vancouver Island flavours. A partnership between The Courtney Room’s Chef Brian Tesolin and the talented teams at Herald Street Brew… Keep Reading
Victoria, BC (July 23rd, 2024): The Courtney Room’s delicious lunch and dinner menus feature a dedicated pasta section with multiple options, highlighting local makers, farm fresh produce and traditional techniques, crafted in-house and driven by the restaurant’s Executive Chef Brian Tesolin. Growing up in southern Ontario… Keep Reading
Whistler Blackcomb, B.C. (July 11, 2024 ) – Celebrated Chef David Hawksworth and his talented culinary team at Hawksworth Restaurant are pleased to announce a partnership with Whistler Blackcomb for the first, outdoor dining pop-up event atop Whistler Mountain. Guests are invited to experience a… Keep Reading
Vancouver, B.C. (June 27, 2024) – Hawksworth Restaurant is thrilled to announce an exclusive culinary collaboration with renowned Canadian Chef Jonathan Gushue. This exquisite dining experience on Sunday, July 14th, showcases the culinary mastery of Chef Gushue alongside Chef David Hawksworth and his team, including Hawksworth’s Head Chef Sylvain… Keep Reading
Savour the Sun of Oliver Osoyoos Wine Country with a delicious, exclusive six-course wine dinner at Notch8 Restaurant & Bar at Fairmont Hotel Vancouver on Wednesday, April 17, 2024. In close collaboration with Notch8’s culinary team, the dinner will pair innovative dish creations with wines… Keep Reading
Hawksworth Restaurant is thrilled to announce an exciting collaboration dinner with esteemed Montreal chef Marc-André Royal on Tuesday, April 16th. This extraordinary culinary event will bring together the talents of Chef David Hawksworth, Chef Sylvain Assie, Chef Marissa Gonzalez, and Chef Marc-André Royal for an unforgettable dining… Keep Reading