Hawksworth Restaurant is embracing the festive spirit this December with seasonal tasting menus, winter cocktails and a warm holiday atmosphere for work parties, family get-togethers and indulgent dinners. Winter inspired holiday menus have been crafted with a focus on seasonal ingredients and celebratory indulgence to… Keep Reading
Yaletown’s OPUS Hotel, an iconic city hotspot well known for its creativity, design and service excellence, is pleased to present the new OPUS Bar: an effortlessly stylish cocktail destination re-imagined by acclaimed Vancouver interior designer Robert Bailey in collaboration with design consultant Craig Stanghetta. “The… Keep Reading
Hawksworth Restaurant’s Chef de Cuisine Kristian Eligh proved his culinary prowess last night, taking home the gold award at the Victoria 2014 Gold Medal Plates competition held at the Victoria Convention Centre. Chef Eligh went head to head with eight of the province’s finest chefs… Keep Reading
Wolf in the Fog is honoured to be named Air Canada enRoute’s 2014 Canada’s Best New Restaurant by Air Canada’s award-winning in-flight magazine. Renowned food writer Andrew Braithwaite took a month-long culinary tour across the country and poetically captured the spirit of Wolf in the… Keep Reading
Fall has arrived and there is a hint of excitement that the holidays are just around the corner. With the leaves turning a rich shade of red, Bel Café invites you to settle down in their cozy café and enjoy some festive cheer with a… Keep Reading
A true all-star line up of Canada’s most revered chefs will assemble to judge the second annual Hawksworth Young Chef Scholarship Foundation competition in Vancouver this month. When judging duties are over, the celebrity chefs will join forces in the kitchen to cook a special… Keep Reading
Ingredient-driven, vegetable-forward recipes feature on the new summer menus at Aura Restaurant, located at Nita Lake Lodge, Whistler’s only lakeside boutique lodge. Dine à la carte from Aura’s fresh new seasonal menu or let Executive Chef Paul Moran take you on a culinary adventure with… Keep Reading
As the summer sun heats up it brings sunshine to the city and a bounty of fresh fruits and vegetables to La Pentola’s kitchen door with daily deliveries of fresh juicy fruits, summer squash and beautiful beets. La Pentola introduces a range of lighter dishes… Keep Reading
New restaurant Wolf in the Fog opens today, capturing the raw vitality of the rugged west coast of Vancouver Island: inspired by the people, the place and the product. Menus focus on fresh, wild food and pay homage to Tofino’s fishermen and foragers – taking… Keep Reading
This week’s Drink of the Week is La Pentola della Querica‘s bottled Negroni Rosato from the new summer cocktail list. The Negroni Rosato is a combination of equal parts of Bombay East Gin, Campari and housemade rosé vermouth, made from an infusion of wormwood, cinchona and… Keep Reading
Wondering what to get Dad for Father’s Day this year? We’ve rounded up some fun activities and special gifts for our Father’s Day HotList – stay tuned throughout the week! First up is Dad’s BBQ Grilling Class at Nita Lake Lodge. Treat Dad to an… Keep Reading
Join Nita Lake Lodge‘s Chef Paul Moran for a morning of foraging in the Whistler valley. Search for wild and edible plants, shoots, lichens and mushrooms which will later be prepared into a 5-course Chef’s dinner at Aura Restaurant. Foraging classes are held every Wednesday throughout May… Keep Reading