A true all-star line up of Canada’s most revered chefs will assemble to judge the second annual Hawksworth Young Chef Scholarship Foundation competition in Vancouver this month. When judging duties are over, the celebrity chefs will join forces in the kitchen to cook a special… Keep Reading
Ingredient-driven, vegetable-forward recipes feature on the new summer menus at Aura Restaurant, located at Nita Lake Lodge, Whistler’s only lakeside boutique lodge. Dine à la carte from Aura’s fresh new seasonal menu or let Executive Chef Paul Moran take you on a culinary adventure with… Keep Reading
As the summer sun heats up it brings sunshine to the city and a bounty of fresh fruits and vegetables to La Pentola’s kitchen door with daily deliveries of fresh juicy fruits, summer squash and beautiful beets. La Pentola introduces a range of lighter dishes… Keep Reading
New restaurant Wolf in the Fog opens today, capturing the raw vitality of the rugged west coast of Vancouver Island: inspired by the people, the place and the product. Menus focus on fresh, wild food and pay homage to Tofino’s fishermen and foragers – taking… Keep Reading
This week’s Drink of the Week is La Pentola della Querica‘s bottled Negroni Rosato from the new summer cocktail list. The Negroni Rosato is a combination of equal parts of Bombay East Gin, Campari and housemade rosé vermouth, made from an infusion of wormwood, cinchona and… Keep Reading
Wondering what to get Dad for Father’s Day this year? We’ve rounded up some fun activities and special gifts for our Father’s Day HotList – stay tuned throughout the week! First up is Dad’s BBQ Grilling Class at Nita Lake Lodge. Treat Dad to an… Keep Reading
Join Nita Lake Lodge‘s Chef Paul Moran for a morning of foraging in the Whistler valley. Search for wild and edible plants, shoots, lichens and mushrooms which will later be prepared into a 5-course Chef’s dinner at Aura Restaurant. Foraging classes are held every Wednesday throughout May… Keep Reading
Miradoro at Tinhorn Creek, British Columbia’s premier winery restaurant, was honoured with a gold medal for Best Winery/Vineyard Dining, for the third consecutive year at yesterday’s 25th Annual Vancouver Magazine Restaurant Awards. Miradoro at Tinhorn Creek “continues to set the pace for winery restaurants, singling… Keep Reading
Hop over to Vancouver this Easter long weekend, April 18-21, and take advantage of OPUS Hotel’s Weekend Escape package. Leave your getaway plans to OPUS and you’ll be spoiled at Vancouver’s only Forbes Four-Star boutique hotel. Reserve “Weekend Escape†and receive the best available rate… Keep Reading
Egg’s benedict at Hawksworth Restaurant It’s Eggs Benedict Day! Although it’s a pseudo-holiday, we just couldn’t resist sharing our favourite places to order this delectable culinary creation. Where is your favourite restaurant that serves egg’s benedict? Some of our top favourite spots: Aura Restaurant at Whistler’s… Keep Reading
We’re thrilled to announce our hot list in the run up to Easter. Stay tuned for some fun holiday suggestions and our first hot list item is from Bel Cafe. Hop over to David Hawksworth’s Bel Cafe for a variety of tempting house made Easter… Keep Reading
Join Miradoro Restaurant at Tinhorn Creek for a special Communal Table dinner on April 22nd. Twenty years ago Manny Ferreira bought a case of Tinhorn Creek wine and today he is the restaurant partner with Miradoro. Celebrate this amazing friendship as Manny puts on his… Keep Reading