Wondering what to get Dad for Father’s Day this year? We’ve rounded up some fun activities and special gifts for our Father’s Day HotList – stay tuned throughout the week! First up is Dad’s BBQ Grilling Class at Nita Lake Lodge. Treat Dad to an… Keep Reading
Join Nita Lake Lodge‘s Chef Paul Moran for a morning of foraging in the Whistler valley. Search for wild and edible plants, shoots, lichens and mushrooms which will later be prepared into a 5-course Chef’s dinner at Aura Restaurant. Foraging classes are held every Wednesday throughout May… Keep Reading
Miradoro at Tinhorn Creek, British Columbia’s premier winery restaurant, was honoured with a gold medal for Best Winery/Vineyard Dining, for the third consecutive year at yesterday’s 25th Annual Vancouver Magazine Restaurant Awards. Miradoro at Tinhorn Creek “continues to set the pace for winery restaurants, singling… Keep Reading
Hop over to Vancouver this Easter long weekend, April 18-21, and take advantage of OPUS Hotel’s Weekend Escape package. Leave your getaway plans to OPUS and you’ll be spoiled at Vancouver’s only Forbes Four-Star boutique hotel. Reserve “Weekend Escape†and receive the best available rate… Keep Reading
Egg’s benedict at Hawksworth Restaurant It’s Eggs Benedict Day! Although it’s a pseudo-holiday, we just couldn’t resist sharing our favourite places to order this delectable culinary creation. Where is your favourite restaurant that serves egg’s benedict? Some of our top favourite spots: Aura Restaurant at Whistler’s… Keep Reading
We’re thrilled to announce our hot list in the run up to Easter. Stay tuned for some fun holiday suggestions and our first hot list item is from Bel Cafe. Hop over to David Hawksworth’s Bel Cafe for a variety of tempting house made Easter… Keep Reading
Join Miradoro Restaurant at Tinhorn Creek for a special Communal Table dinner on April 22nd. Twenty years ago Manny Ferreira bought a case of Tinhorn Creek wine and today he is the restaurant partner with Miradoro. Celebrate this amazing friendship as Manny puts on his… Keep Reading
We’re getting excited for the final season premiere of Mad Men this Sunday. Channel your inner Roger Sterling with this fun “Roger Sterling” cocktail crafted by La Pentola della Quercia‘s Head Bartender Martin Corriveau. Dry and refreshing, a couple of these and you’ll feel you can… Keep Reading
Raise a glass to the Vancouver Cherry Blossom Festival coming up on April 3-28. La Pentola della Quercia in Yaletown is celebrating with this Kibana-Hime cocktail crafted by Head Bartender Martin Corriveau. Subtly floral and lightly sweet, this cocktail is inspired by sakurayu – Japanese sakura tea – and named… Keep Reading
La Pentola is lightening up for spring with a new range of dishes and drinks on the menu. New fresh flavours reflect the spring season and lighter libations will be appearing at the bar this month. Nettle risotto with parmigiano reggiano will be appearing on… Keep Reading
Sunday, March 30th marks the one-year anniversary of La Pentola’s Famiglia Supper Series! In celebration, Chef Lucais Syme is hosting the nose-to-tail heritage pig dinner, the sold-out event that kicked off the Supper Series one year ago. Join friends and family and feast on 10+… Keep Reading
Vancouverite Chef Paul Moran has travelled the world, cooking in some of the finest restaurants from Paris to Montreal, and Nita Lake Lodge is pleased to announce that he has now joined their team as Executive Chef. Fresh from a stage at the Michelin-starred Pujol… Keep Reading