Handcrafted by the award-winning Hawksworth Restaurant sommelier team and John Weber of Orofino Winery, H’s Blend is a light and refreshing offering of both red and white wine. The red is a bright and lively Gamay with notes of dark berries; and the white is… Keep Reading
Tinhorn Creek Vineyards leads the industry in environmental stewardship, becoming one of the very first “Salmon-Safe” certified vineyards in BC. The Salmon-Safe program looks at agricultural practices to protect water quality, fish and wildlife habitat, and overall watershed health based on a detailed set of… Keep Reading
To celebrate the age of social media, last Wednesday local wine aficionados, industry and media gathered for Tinhorn Creek Vineyard’s ‘Wine Tasting with a Social Twist’ at the Vancouver Urban Winery. Event-goers were encouraged to use the Twitter hashtag #SocialTwist as a fun and effective… Keep Reading
In celebration of Vancouver Craft Beer Week, talented Head Bartender Cooper Tardivel at Hawksworth Restaurant has crafted an ‘Incognito’ cocktail inspired by the team’s favourite ‘hoppy IPA’ beer. The fun new cocktail welcomes Vancouver Craft Beer Week which kicked off last Friday as well as the… Keep Reading
Soak up the summer sun at Rosewood Hotel Georgia’s chic rooftop restaurant & lounge with the launch of Sunday opening and brunch at Reflections. Leading the culinary program is the hotel’s head chef Ken Nakano who is extending his style of west coast tapas to… Keep Reading
Today’s Hawksworth Hot List features Mother’s Day brunch at Tinhorn Creek Vineyards‘ destination restaurant Miradoro Restaurant. Nothing says I love you like a delicious meal amongst stunning views of the South Okanagan Valley wine country. Treat Mom to a 2-course brunch tasting menu with options… Keep Reading
Award-winning Nita Lake Lodge is thrilled to announce the appointment of Michael Guy as Executive Chef. Born in BC and raised in Alberta, Michael Guy brings to the table more than a decade of experience as a chef in Canada and abroad. Starting his career… Keep Reading
Today’s Hawksworth Hot List for Mother’s Day are gifts from the Rosewood Hotel Georgia’s signature Bel Café. Delicate, delicious and sweet Bel macarons are sure to put a grin on Mom’s face, available in a variety of flavours including the new Maple & Bacon and… Keep Reading
The Donnelly Group takes pub food to fresh new heights, welcoming Alvin Pillay as the company’s newly appointed Development Chef. In his new role Alvin Pillay is working in partnership with their roster of chefs on menu development as well as conducting cook and chef… Keep Reading
This week’s Drink of the Week is a glass of 2011 Hester Creek Character White that we enjoyed at the Where Vancouver Where to Dine Awards, hosted on Tuesday afternoon at Ki Restaurant. An intimate crowd of top chefs, local foodies and industry professionals gathered… Keep Reading
This week’s Drink of the Week is a refreshing ‘Ginger Fizz’ that we tried at the 23rd Annual Vancouver Magazine Restaurant Awards last Monday. Legacy Liquor was one of the key liquor sponsors for the evening with representatives on-site preparing two vibrant cocktails, the ‘Ginger… Keep Reading
On Monday April 23rd, over 700 of Vancouver’s hospitality industry, media and foodies alike flocked to the Sheraton Wall Centre for the 23rd Annual Vancouver Magazine Restaurant Awards. Unquestionably the city’s most important food event of the year, we were thrilled to attend and be a part of the… Keep Reading