BC’s premiere winery restaurant Miradoro Restaurant, is pleased to announce it’s reopening today, after closing for the January / February winter months. Miradoro is celebrating with fresh new spring menus and a special for the month of March. Guests can build their own three-course menu… Keep Reading
This week’s Drink of the Week features the ‘Capital Cocktail,’ served at Tourism Victoria‘s media event in Calgary this week. Media guests gathered to discuss all things Victoria, including our latest client the Magnolia Hotel Victoria. This tasty cocktail was crafted by Katie McDonald from Veneto Tapa… Keep Reading
The Hawksworth Restaurant executive team are thrilled to have been invited by Bonnie Gokson, owner of Hong Kong hot spot SEVVA, to present a series of showcase menus to discerning diners at the highly acclaimed international restaurant from Wednesday 21st March to Friday 30th March… Keep Reading
David Hawksworth’s Bel Cafe, located at the Rosewood Hotel Georgia, adds a new, delicious flavour to their macaron selection: Cookies & Creme. Filled with decadent Tahitian vanilla butter cream and sandwiched in a shell with rich dark chocolate wafer crumbs for texture and crunch –… Keep Reading
This week’s Drink of the Week features a hand-crafted Vanilla Latte from Caffè Artigiano’s Pender location. With 12 lively artisan coffee houses across Canada, Caffè Artigiano serves only the finest quality single origin coffees sourced from direct trade relationships with growers. Home to multiple barista… Keep Reading
To celebrate Vancouver Sun’s centennial anniversary, this iconic Vancouver newspaper is giving you a once-in-a-lifetime chance to join food critic Mia Stainsby and editor Juanita Ng for dinner to review a restaurant. See what it’s like to be a food insider and no, they can’t… Keep Reading
Treat your Valentine to a Romantic Indulgence Package at Whistler’s award-winning Nita Lake Lodge, featuring a two-night stay with house made chocolate on arrival and a three-hour indulgence in the Nita Lake Lodge Spa. Reconnect and luxuriate in the couples treatment room beginning with side-by-side… Keep Reading
On a recent trip to Calgary we checked out the quaint Ox and Angela. Ox and Angela is a beautifully appointed room with Spanish influences. Old school movies played and striking menus were lit by candles, as the bubbly team welcomed guests. This eatery is… Keep Reading
This week’s Drink of the Week features Hawksworth Restaurant’s signature ‘Hotel Georgia’ cocktail, which was recently named Cocktail of the Year by enRoute. First appearing circa 1951, and tweaked by Hawksworth Restaurant’s Bar & Lounge Manager Brad Stanton, this delicious cocktail is now a staple… Keep Reading
Hawksworth Restaurant is proud to announce A Spirited Dinner in honor of the Tales of the Cocktail’s highly anticipated return to Vancouver, for a second consecutive year. Chef David Hawksworth and his talented culinary team will prepare a delicious canape reception and a Creole-inspired four… Keep Reading
This week we escaped to the warm and welcoming Nita Lake Lodge in Whistler. After the Sea-to-Sky drive we checked into Cure Lounge & Patio to rewind over tasty cocktails and devoured the signature charcuterie platter crafted by talented Executive Chef Own Foster, known for his love and affinity for cured… Keep Reading
Chef David Hawksworth, owner and executive chef at Hawksworth Restaurant recently received delivery of $10,000 worth of Black Winter Truffles, from Périgord, France. Available fresh on the menu at Hawksworth this week – and will pepper Hawksworth’s seasonally driven menus throughout the year – truffles… Keep Reading