Global travellers choose Air Canada and Chef Hawksworth’s cuisine as world’s best in 2019 Skytrax World Airline Awards Air Canada is recognized as providing its customers with the World’s Best Business Class Lounge Dining in the 2019 Skytrax World Airline Awards. Held on June 18, 2019 at the International Paris Air Show,… Keep Reading
Fish, forage and feasting in Tofino Wolf in the Fog, the landmark restaurant that helped spur the culinary transformation of Tofino, turns five this month and continues to shine bright in a destination brimming with culinary talent. What began as a dream among friends has… Keep Reading
A wildlife tour like no other in Tofino, British Columbia Get closer to nature than ever before with Tofino Resort + Marina’s brand new Paddle Boarding Adventure, offering guests the chance to paddle alongside whales and sea lions, view bears foraging along the shoreline, explore… Keep Reading
Explore Canada’s premier wine destination and the unique terroir of Oliver Osoyoos wine country with Hawksworth Restaurant and Phantom Creek Estates in the first of a summer winemaker dinner series launching on Thursday, June 27, 2019. “We’re delighted to present our guests with a summer… Keep Reading
Download Ritual to pre-order breakfast, lunch and afternoon delights for speedy pick-up at Bel Café locations; Downtown and Kitsilano Skip the line at Bel Café to enjoy delicious menu items on popular food app, Ritual. Catered to those who don’t want to wait, but also… Keep Reading
Join Wolf in the Fog and Tonquin Fishing Charters on BC’s wild coast Discover a truly Tofitian adventure with Wolf in the Fog and Tonquin Fishing Charters. The Catch & Cook package offers guests the chance to fish Tofino’s coastal waters followed by their catch… Keep Reading
Elevated cuisine and seamless service provide guests with streamlined culinary experience Hawksworth Restaurant offers exceptional cuisine, efficient service and excellent value with the launch of its new, Express Menu. Offered 5:00pm-6:00pm daily at $49/person, guests can enjoy a sumptuous three-course dinner prior to an eventful… Keep Reading
Gather around chef’s table to celebrate local suppliers and farm fresh ingredients Nightingale’s Head Chef, Phil Scarfone, invites guests to enjoy seasonal flavours and locally-sourced ingredients as part of the restaurant’s new Chef’s Table Dinner Series. Held monthly, the series showcases the best of B.C.’s… Keep Reading
After four exciting Regional Heats across Canada, finalists have been selected to compete for the chance to win $10,000 grand prize After heated competitions in Calgary, Vancouver, Montreal and Toronto throughout the month of May, eight finalists have been chosen to compete at the National… Keep Reading