MEDIA ADVISORY What: 2025 Half Corked Marathon Party at the Finish Line When: Saturday May 31st 2025, between 11.00am-3.30pm – The majority of runners will be crossing the Finish Line between 12.30-2.00pm – Best costume awards presented on stage between 2.15-3.00pm – The 2025 theme… Keep Reading
Celebrating its fourth anniversary, Race for the Blue at Tofino Resort + Marina brings tournament fishing way, way offshore in pursuit of one of the fastest and tastiest fish in the ocean. From September 10-18, 2021 a record breaking 37 teams of enthusiastic anglers will… Keep Reading
New competition dates to be selected in an effort to protect the health of our communities against COVID-19 In joining Canada’s fight against the spread of COVID-19 and the closure of educational institutions and restaurants across the country, the Hawksworth Young Chef Scholarship competition is… Keep Reading
Talented young Canadian chefs age 30 and under are invited to compete for the opportunity of a lifetime The Hawksworth Young Chef Scholarship is excited to announce that applications for the 2020 competition are open, kicking off Canada’s largest search to find the future stars… Keep Reading
Camilo Lapointe-Nascimento from Montreal’s Le Mousso takes top prize in Canada’s definitive culinary competition The Hawksworth Young Chef Scholarship Foundation is thrilled to announce Camilo Lapointe-Nascimento (23) of Montreal’s Le Mousso as this year’s winner following the exciting National Finals held this past Sunday in… Keep Reading
When: Sunday, October 6 Where: The Dirty Apron Cooking School and Delicatessen540 Beatty StVancouver, BC V6B 2L3 What: After heated regional competitions, held at top culinary institutions in Calgary, Vancouver, Montreal and Toronto, eight young chefs have been selected to compete at the national finals of the… Keep Reading
Canada’s definitive culinary competition for young chefs offers $10,000 grand prize 2019 National Finals include development and learning opportunities leading up to competition day, October 6th, Dirty Apron Cooking School – with celebration reception & awards at the Rosewood Hotel Georgia & Hawksworth Restaurant following… Keep Reading
Sunday October 6th, 2019Grape Stomp registration now open Registration is now open for the Grape Stomp, highlight of the popular Festival of the Grape, held on Sunday October 6th in Oliver Osoyoos Wine Country. The Grape Stomp draws attention from far and wide as participants… Keep Reading
Western Canada’s only Pacific albacore tuna tournament with a $25,000 grand prize September 6th to 14th, 2019 Early bird registration is now open for Tofino Resort + Marina’s Race for the Blue Tuna Shoot-Out, taking place this September. Following an immensely successful inaugural year, the… Keep Reading
After four exciting Regional Heats across Canada, finalists have been selected to compete for the chance to win $10,000 grand prize After heated competitions in Calgary, Vancouver, Montreal and Toronto throughout the month of May, eight finalists have been chosen to compete at the National… Keep Reading
Executive chef at Tofino’s 1909 Kitchen beats stiff competition on Food Network Canada’s popular cooking show 1909 Kitchen’s Chef Paul Moran won the coveted title of Canada’s Top Chef during the final episode of Top Chef Canada Season 7, which aired last night on Food… Keep Reading
Executive chef at Tofino Resort + Marina’s 1909 Kitchen takes on Canada’s most talented in the upcoming season, starting April 1 1909 Kitchen’s Chef Paul Moran competes in Canada’s most prestigious culinary competition against the best and brightest professional chefs across Canada on Top Chef… Keep Reading