Gather around chef’s table to celebrate local suppliers and farm fresh ingredients Nightingale’s Head Chef, Phil Scarfone, invites guests to enjoy seasonal flavours and locally-sourced ingredients as part of the restaurant’s new Chef’s Table Dinner Series. Held monthly, the series showcases the best of B.C.’s… Keep Reading
Bright, fresh and locally sourced ingredients highlight new B.C. Journey Menu Celebrating the one year anniversary of Hawksworth Restaurant’s popular B.C. Journey Menu, the mouth-watering seven-course tasting menu welcomes fresh spring flavours and locally sourced ingredients to new spring menu. “We’re delighted to present guests… Keep Reading
Redfish Kids closes Hornby Street retail storefront Marking the end of an era in locally designed and made, sustainable children’s fashion, Vancouver’s Redfish Kids will close their Hornby Street storefront this May 29, while choosing to honour the brand’s celebrated history with a new, limited… Keep Reading
The holidays have arrived at Bel Café with a variety of new seasonally-inspired treats and delicacies now available at both the downtown and Kitsilano locations. From Vanilla Shortbread and Christmas Cake to expertly-crafted Eggnog lattes and Almond-nog, guests are encouraged to get into the holiday… Keep Reading
This holiday season the Capital Direct Matching Program will help Cause We Care complete Vancouver’s biggest care package drive Cause We Care is excited to announce another year of partnership with the Capital Direct Matching Program for the 12th annual holiday Care Package Drive. This… Keep Reading
As the leaves continue to fall, Bel Café is thrilled to introduce a new food and drink menu offering guests a variety of seasonal beverages, soups, salads and sandwiches. Now available at both the downtown and Kitsilano locations, guests are invited to escape the cold… Keep Reading
This fall Nightingale Restaurant welcomes a brand new Happy Hour menu, featured Sunday-Wednesday from 3:00pm-5:30pm. With quality and excellence leading the way, the restaurant is excited to roll out a selection of signature dishes, cocktails and drinks, including Chef Phil Scarfone’s seasonal picks. Offerings range… Keep Reading
Cathay Pacific is pleased to announce Big Sisters of B.C. Lower Mainland as the recipient of a $35,000 prize package, awarded to commemorate the airline’s 35 years of flying between Vancouver and Hong Kong. Big Sisters of B.C. Lower Mainland entered the contest with a… Keep Reading
As the fall season approaches, Hawksworth Restaurant is pleased to announce their new Prix Fixe Lunch Menu. Offering exceptional value at $28 for three courses, or $44 with wine pairings, the new lunchtime special offers guests the opportunity to experience Hawksworth’s award winning cuisine, wines… Keep Reading
Enjoy a weekend of food, wine and winter adventure at Sun Peaks Resort with the first annual Savour the Sun festival, taking place December 7-9, 2018. A partnership between Oliver Osoyoos Winery Country and Sun Peaks Resort, the weekend will bring some of the region’s… Keep Reading
This September, Cause We Care Foundation is excited to partner again with Turnabout Luxury Resale for the 2nd annual, Clean Out Your Closet for a Cause, promoting clothing consignment in support of single mothers and their children living in poverty within the Greater Vancouver area.… Keep Reading
Bel Café is proud to be replacing single-use plastic containers with reusable glass jars, for a selection of to-go menu items delivering a fresher, safer alternative to customers, while also protecting the environment by reducing waste to landfills. As an added incentive to encourage jars… Keep Reading