#TofinoEats Chef Series continues with Chef Alex Chen from Boulevard and a Mexican feast by Chef Paul Moran 1909 Kitchen at Tofino Resort + Marina is excited to announce two upcoming culinary events, as part of their popular #TofinoEats Chef Series. On Saturday March 9th, 1909… Keep Reading
Start or end your Tofino day with delicious dishes and half price cocktails Wolf in the Fog, Tofino’s leading dining destination, offers new brunch and happy hour menus, to embrace seasonally changing ingredients and to celebrate some of the team’s favourite dishes and cocktails. New… Keep Reading
Leading contemporary and world-renowned Italian butcher, Dario Cecchini, joins Vancouver’s Nightingale Restaurant and Head Chef, Phil Scarfone, for one of the year’s most outstanding culinary collaborations on April 15, 2019. Hailing from Panzano, Italy, Cecchini and his team present an authentic Tuscan experience with wine… Keep Reading
On February 14th, treat your loved one to a seven-course culinary adventure with wine pairings This Valentine’s Day, indulge in an evening of romance at Hawksworth Restaurant and enjoy the intimate surrounds of Vancouver’s leading fine-dining restaurant. Chef de Cuisine, Quinton Bennett, and his team… Keep Reading
Explore British Columbia’s most decorated wine region with an intimate wine dinner at Yellow Door Bistro In partnership with the Hotel Arts Group, Oliver Osoyoos Wine Country will host an unforgettable evening of food and wine at the award-winning Calgary restaurant Yellow Door Bistro. Savour… Keep Reading
Cathay Pacific draws on its roots by rolling out new ‘Hong Kong Flavours’ dining series across all cabin classes Wok-fried lobster in broth with crispy and steamed rice, fish ball and fish cake flat rice noodle soup and soy-braised chicken with Chinese sausage on steamed… Keep Reading
Talented young chefs from coast to coast are invited to compete for the opportunity of a lifetime The Hawksworth Young Chef Scholarship competition, now in its seventh year, is excited to announce that applications for the 2019 competition are officially open, kicking off Canada’s largest… Keep Reading
On December 31st, welcome 2019 with friends and family at Aura Restaurant in Whistler’s Nita Lake Lodge. Guests are invited to enjoy an innovative 11-course tasting menu highlighted by local BC ingredients, prepared by talented Chef James Olberg. “Join us at Nita Lake Lodge as… Keep Reading
The countdown to Christmas has begun and The Magnolia Hotel & Spa‘s Victoria Christmas Package provides guests with a festive holiday getaway in a boutique hotel setting. “We are delighted to welcome guests to join us to celebrate this happy time of year,” says Bill… Keep Reading
Hawksworth Restaurant partners with renowned Champagne house, Moët & Chandon, to introduce its new Prix Fixe Brunch Menu ($32) paired with Dom Pérignon by the glass ($88). From now until December 31st, guests can experience Hawksworth’s award-winning cuisine, accompanied by one of the world’s most… Keep Reading
On Thursday, October 25 Chef Paul Moran of 1909 Kitchen at Tofino Resort and Marina joined eight other talented chefs from BC, to compete in Canada’s Great Kitchen Party, Regional Qualifier in Victoria, held at the Victoria Conference Centre. Chef Moran placed second with his… Keep Reading
The Courtney Room is honoured to be awarded #10 best new restaurant in Canada in the annual awards, presented by Air Canada and American Express. The highly coveted benchmark of Canada’s hospitality industry, Canada’s Best New Restaurants 2018 were announced last night in Toronto, to… Keep Reading