On Wednesday June 16th, 2021, 10 Acres Bistro in Victoria will host four winemakers and winery principals from Oliver Osoyoos Wine Country for an ingredient-driven menu thoughtfully paired with a selection of wines from the award-winning region. “We are thrilled to expand our Savour the… Keep Reading
On Thursday June 17th, 2021, H2 Rotisserie & Bar at The Westin Bayshore will host four winemakers and winery principals from Oliver Osoyoos Wine Country for a multicourse feast paired with an array of delicious wines from Canada’s most decorated wine region. “We are excited… Keep Reading
Brimming with Vancouver Island farm-fresh produce, The Courtney Room launches a new brunch service, featuring delicious dishes and cocktails, available every Saturday and Sunday from 7am to 2pm. Menu highlights include: Shakshuka ($20) with spiced chickpeas, tomato and black kale, topped with perfectly poached free-run… Keep Reading
On Saturday, June 12th join Hawksworth Restaurant in celebrating a major milestone when award-winning Chef David Hawksworth will lead a live virtual cooking class, thoughtfully guiding guests through signature recipes between fun and engaging entertainment and appearances from special guests. “It has been a challenging… Keep Reading
South Vancouver Island residents can enjoy a range of options available at The Courtney Room at Victoria’s Magnolia Hotel & Spa. Encouraging residents to stay local, support local and savour local, the restaurant team has created a special, multicourse Date Night In take out menu,… Keep Reading
With deep relationships with local farmers and a commitment to allowing Vancouver Island produce and flavours to shine, Chef Brian Tesolin has been promoted to the role of executive chef at Victoria’s The Courtney Room. After two years with the team, Tesolin has helped curate… Keep Reading
Toast the bartenders at the Hawksworth Lounge & Cocktail Bar Tuesday evenings from 6pm onwards with the innovative new Break-Even Bottle promotion, which sees mid-to-high-end spirits available at pocket-friendly price points. “The response from guests has been tremendous,” says Hawksworth Restaurant Bar Manager Fraser Crawford.… Keep Reading
Celebrate the most romantic day of the year with Hawksworth at Home Valentine’s Day edition. Show the depth of your love and appreciation by creating an evening of heavenly delights with a little help from the talented team at Hawksworth Restaurant. Six mouthwatering courses ($125pp)… Keep Reading
This Valentine’s Day, indulge in an evening of flavour with take-out and dine-in options from Canada’s Best Farm to Table Restaurant, Nightingale. “When it comes to celebrating this year, we want to give our guests as many options as possible,” says General Manager, Taylor Mikasko.… Keep Reading
In collaboration with Fitzpatrick Family Vineyards, Hawksworth Restaurant Group Wine Directors Bryant Mao and Chris Rielly have worked together on a brand new bubbly just in time for the holiday season. The 2017 H’s Brut is made in the Traditional Method style from 100% estate… Keep Reading
This holiday season, The Courtney Room offers a variety of options to help Victoria residents create special memories whether in the safe, calm interior of the restaurant or in the comfort of their own homes, with menus always focused on local, Vancouver Island produce and… Keep Reading
To help guests make the most of the approaching holiday season, Hawksworth Restaurant is excited to announce new Hawksworth at Home dinner packages – offering a plethora of options for a delicious take-home feast for individual households to enjoy. “What better way to celebrate your… Keep Reading