Pastry Sous Chef, Tanis Petrin, offers a delicious selection of comforting and reminiscent desserts for all to enjoy Pastry Sous Chef, Tanis Petrin, invites guests to experience the best of Nightingale’s seasonally inspired dessert menu; perfectly complimenting Head Chef, Phil Scarfone’s, locally sourced produce and family-style… Keep Reading
• Monday, Sept. 2 is the last chance to receive the lowest price for the new Epic Day Pass and the entire suite of Epic Season Pass options • The new Epic Day Pass makes skiing and riding more accessible and affordable than ever with… Keep Reading
The dynamic dinner series continues with celebrated Vancouver chef Hidekazu Tojo Tofino Resort + Marina’s signature restaurant, 1909 Kitchen, will host world-renowned Chef Hidekazu Tojo of Vancouver’s Tojo’s Restaurant in their upcoming September #TofinoEats guest chef series dinner. On September 10th, 1909 Kitchen Executive Chef… Keep Reading
Vail Resorts, Inc. (NYSE: MTN) today announced it has entered into a definitive merger agreement to acquire 100 percent of the outstanding stock of Peak Resorts, Inc. (NASDAQ: SKIS) at a purchase price of $11.00 per share, subject to certain conditions, including regulatory review and… Keep Reading
Tofino’s incredible natural adventures captured in an immersive, approachable way Tofino Resort + Marina is the first business in Tofino to offer guests the chance to experience Tofino’s wilderness and wildlife adventures before they embark on a tour. After developing a one-of-a-kind virtual reality video… Keep Reading
Nita Lake Lodge’s lakeside patio is the perfect spot to toast the sun Savour local ingredients and craft cocktails along Whistler’s ultimate lakeside patio, Cure Lounge & Patio at Nita Lake Lodge. Offering an unmatched lakeside setting surrounded by Whistler’s rugged mountain vistas, enjoy a selection of… Keep Reading
Gather with family and friends and enjoy innovative, hyper-local monthly dinners The Courtney Room is excited to announce a family dinner series, with three dates throughout the summer, starting this Sunday, July 14th. The long-table format, held in the restaurant’s brasserie, will showcase an innovative, experimental menu… Keep Reading
Western Canada’s only Pacific albacore tuna tournament with a $25,000 grand prize September 6th to 14th, 2019 Early bird registration is now open for Tofino Resort + Marina’s Race for the Blue Tuna Shoot-Out, taking place this September. Following an immensely successful inaugural year, the… Keep Reading
Co-Chefs de Cuisine Chris Klassen and Brian Tesolin collaborate on menus that showcase modern Pacific Northwest cuisine The Courtney Room, located in the heart of Victoria at the Magnolia Hotel & Spa, announces a new senior culinary leadership, with two chefs de cuisine leading the… Keep Reading