As the leaves continue to fall, Bel Café is thrilled to introduce a new food and drink menu offering guests a variety of seasonal beverages, soups, salads and sandwiches. Now available at both the downtown and Kitsilano locations, guests are invited to escape the cold… Keep Reading
After a successful guest chef series in the spring, 1909 Kitchen at Tofino Resort + Marina is excited to announce new chef collaborations for the winter season. #TofinoEats: 1909 Kitchen Winter Guest Chef Series offers a talented lineup of chefs arriving to Tofino from November… Keep Reading
The Hawksworth Young Chef Scholarship Foundation is thrilled to announce Daniel Kim (24) of Vancouver’s Boulevard Kitchen & Oyster Bar as this year’s winner following the exciting National Finals held this past Saturday in Toronto. The winner earned the title, “2018 Top Young Chef of… Keep Reading
Hawksworth Restaurant invites diners to explore the unique flavours of Islay and Ardbeg whiskies on Friday, November 2nd 2018. A five-course menu with original cocktail pairings will be accompanied by narrative from Bryan Simpson, National Brand Ambassador for Ardbeg. Drinks and dishes are crafted by… Keep Reading
• 2018 Hawksworth Young Scholarship Program expands to include development and learning opportunities during national finals competition • Esteemed chefs and culinary leaders from across Canada judge ‘Black Box’ culinary competition, October 13th, George Brown College • Celebration reception & awards tickets available at $50.00… Keep Reading
This fall Nightingale Restaurant welcomes a brand new Happy Hour menu, featured Sunday-Wednesday from 3:00pm-5:30pm. With quality and excellence leading the way, the restaurant is excited to roll out a selection of signature dishes, cocktails and drinks, including Chef Phil Scarfone’s seasonal picks. Offerings range… Keep Reading
As the fall season approaches, Hawksworth Restaurant is pleased to announce their new Prix Fixe Lunch Menu. Offering exceptional value at $28 for three courses, or $44 with wine pairings, the new lunchtime special offers guests the opportunity to experience Hawksworth’s award winning cuisine, wines… Keep Reading
From a Chinatown boutique owned by one of Canada’s only Tea Masters to delicious vegetarian delights, explore some quirkier additions to Victoria’s quintessential afternoon tea scene, with the Magnolia Hotel & Spa‘s Victoria-to-a-TEA package. Starting from $359, guests can enjoy a one-night stay in an… Keep Reading
Indulge your inner Mad Hatter and savour CURE Lounge & Patio’s new summer cocktail list, while soaking in Nita Lake Lodge’s stunning lakeside setting. Drawing from CURE’s quirky and popular winter Fairytale theme, the refreshed summer list offers nine delicious and quirkily named creative libations… Keep Reading
Celebrating its second year of business, Nightingale continues to uphold the same food philosophy that it opened its doors with: to keep dishes simple, flavour first, fresh and in a constant state of evolution. In doing so, Chef Phil Scarfone aims to keep the ingredients… Keep Reading
Bel Café is thrilled to open the doors of its second location in Kitsilano on West 3rd Avenue at Burrard Street, inviting Vancouver’s Westside to experience the same specialty coffees and teas, fresh baked pastries and desserts, and gourmet soups, salads and sandwiches that the… Keep Reading
Hawksworth Restaurant is pleased to announce the appointment of its new Chef de Cuisine, Quinton Bennett. Bennett’s incredible international resume features some of the world’s most well-renowned restaurants such as England’s Michelin-starred Northcote Restaurant and Copenhagen’s Noma. “We’re thrilled to have Chef Bennett join our… Keep Reading