• 2018 Hawksworth Young Scholarship Program expands to include development and learning opportunities during national finals competition • Esteemed chefs and culinary leaders from across Canada judge ‘Black Box’ culinary competition, October 13th, George Brown College • Celebration reception & awards tickets available at $50.00… Keep Reading
This fall Nightingale Restaurant welcomes a brand new Happy Hour menu, featured Sunday-Wednesday from 3:00pm-5:30pm. With quality and excellence leading the way, the restaurant is excited to roll out a selection of signature dishes, cocktails and drinks, including Chef Phil Scarfone’s seasonal picks. Offerings range… Keep Reading
As the fall season approaches, Hawksworth Restaurant is pleased to announce their new Prix Fixe Lunch Menu. Offering exceptional value at $28 for three courses, or $44 with wine pairings, the new lunchtime special offers guests the opportunity to experience Hawksworth’s award winning cuisine, wines… Keep Reading
From a Chinatown boutique owned by one of Canada’s only Tea Masters to delicious vegetarian delights, explore some quirkier additions to Victoria’s quintessential afternoon tea scene, with the Magnolia Hotel & Spa‘s Victoria-to-a-TEA package. Starting from $359, guests can enjoy a one-night stay in an… Keep Reading
Indulge your inner Mad Hatter and savour CURE Lounge & Patio’s new summer cocktail list, while soaking in Nita Lake Lodge’s stunning lakeside setting. Drawing from CURE’s quirky and popular winter Fairytale theme, the refreshed summer list offers nine delicious and quirkily named creative libations… Keep Reading
Celebrating its second year of business, Nightingale continues to uphold the same food philosophy that it opened its doors with: to keep dishes simple, flavour first, fresh and in a constant state of evolution. In doing so, Chef Phil Scarfone aims to keep the ingredients… Keep Reading
Bel Café is thrilled to open the doors of its second location in Kitsilano on West 3rd Avenue at Burrard Street, inviting Vancouver’s Westside to experience the same specialty coffees and teas, fresh baked pastries and desserts, and gourmet soups, salads and sandwiches that the… Keep Reading
Hawksworth Restaurant is pleased to announce the appointment of its new Chef de Cuisine, Quinton Bennett. Bennett’s incredible international resume features some of the world’s most well-renowned restaurants such as England’s Michelin-starred Northcote Restaurant and Copenhagen’s Noma. “We’re thrilled to have Chef Bennett join our… Keep Reading
Experience Hawksworth Restaurant’s new Spring Journey Menu and take a trip through BC from the comfort of the restaurant’s elegant and inviting dining space. Chef de Cuisine Quinton Bennett’s first tasting menu for the restaurant features seven delectable dishes of fresh seasonal flavours that showcase… Keep Reading
Nita Lake Lodge, Whistler’s only lakeside boutique hotel, is thrilled to introduce a new concept for Aura Restaurant, the lodge’s signature dining room. Following in Cure Lounge & Patio’s footsteps with a complete makeover, Aura reopened this week to welcome in the winter season. Again… Keep Reading
Chef David Hawksworth travels to Tofino on Saturday, May 19,to cook at 1909 Kitchen with Chef Paul Moran at Tofino Resort and Marina, where the two chefs and friends are excited to reunite under the roof of 1909 Kitchen for one night only. Chef Hawksworth… Keep Reading
Discover the ultimate West Coast adventure with Wolf in the Fog and Tofino 1st Class Fishing’s Catch & Cook package. Travellers to this remote British Columbia outpost can enjoy a fishing adventure on Tofino’s abundant coastal waters with a local guide, followed by the guests’… Keep Reading