On December 31st, welcome 2019 with friends and family at Aura Restaurant in Whistler’s Nita Lake Lodge. Guests are invited to enjoy an innovative 11-course tasting menu highlighted by local BC ingredients, prepared by talented Chef James Olberg. “Join us at Nita Lake Lodge as… Keep Reading
The countdown to Christmas has begun and The Magnolia Hotel & Spa‘s Victoria Christmas Package provides guests with a festive holiday getaway in a boutique hotel setting. “We are delighted to welcome guests to join us to celebrate this happy time of year,” says Bill… Keep Reading
Hawksworth Restaurant partners with renowned Champagne house, Moët & Chandon, to introduce its new Prix Fixe Brunch Menu ($32) paired with Dom Pérignon by the glass ($88). From now until December 31st, guests can experience Hawksworth’s award-winning cuisine, accompanied by one of the world’s most… Keep Reading
On Thursday, October 25 Chef Paul Moran of 1909 Kitchen at Tofino Resort and Marina joined eight other talented chefs from BC, to compete in Canada’s Great Kitchen Party, Regional Qualifier in Victoria, held at the Victoria Conference Centre. Chef Moran placed second with his… Keep Reading
The Courtney Room is honoured to be awarded #10 best new restaurant in Canada in the annual awards, presented by Air Canada and American Express. The highly coveted benchmark of Canada’s hospitality industry, Canada’s Best New Restaurants 2018 were announced last night in Toronto, to… Keep Reading
As the leaves continue to fall, Bel Café is thrilled to introduce a new food and drink menu offering guests a variety of seasonal beverages, soups, salads and sandwiches. Now available at both the downtown and Kitsilano locations, guests are invited to escape the cold… Keep Reading
After a successful guest chef series in the spring, 1909 Kitchen at Tofino Resort + Marina is excited to announce new chef collaborations for the winter season. #TofinoEats: 1909 Kitchen Winter Guest Chef Series offers a talented lineup of chefs arriving to Tofino from November… Keep Reading
The Hawksworth Young Chef Scholarship Foundation is thrilled to announce Daniel Kim (24) of Vancouver’s Boulevard Kitchen & Oyster Bar as this year’s winner following the exciting National Finals held this past Saturday in Toronto. The winner earned the title, “2018 Top Young Chef of… Keep Reading
Hawksworth Restaurant invites diners to explore the unique flavours of Islay and Ardbeg whiskies on Friday, November 2nd 2018. A five-course menu with original cocktail pairings will be accompanied by narrative from Bryan Simpson, National Brand Ambassador for Ardbeg. Drinks and dishes are crafted by… Keep Reading
• 2018 Hawksworth Young Scholarship Program expands to include development and learning opportunities during national finals competition • Esteemed chefs and culinary leaders from across Canada judge ‘Black Box’ culinary competition, October 13th, George Brown College • Celebration reception & awards tickets available at $50.00… Keep Reading
This fall Nightingale Restaurant welcomes a brand new Happy Hour menu, featured Sunday-Wednesday from 3:00pm-5:30pm. With quality and excellence leading the way, the restaurant is excited to roll out a selection of signature dishes, cocktails and drinks, including Chef Phil Scarfone’s seasonal picks. Offerings range… Keep Reading
As the fall season approaches, Hawksworth Restaurant is pleased to announce their new Prix Fixe Lunch Menu. Offering exceptional value at $28 for three courses, or $44 with wine pairings, the new lunchtime special offers guests the opportunity to experience Hawksworth’s award winning cuisine, wines… Keep Reading