Two iconic Vancouver Island brands, The Courtney Room and Stillhead Distillery, have joined forces to create a custom signature blend whisky, which will be available by the glass, featured in house cocktails and by the bottle. A unique blend of British Columbia rye, corn and… Keep Reading
Continuing the team’s commitment to offering guests exceptional quality and deep value wines from around the world, The Courtney Room is honoured to announce two unique wine dinners, in partnership with World Wine Synergy. Celebrating wines from France’s Loire, Rhone and Beaujolais regions, two dinners… Keep Reading
Inspired by Vancouver Island’s fall bounty, fresh from nearby farms or delivered daily by a local forager, The Courtney Room’s Fall Tasting Menu is an ode to Vancouver Island in its finest season. “The menu is designed to showcase the passion and dedication of the… Keep Reading
Hawksworth Restaurant Group announced today that nationally recognized restaurateur and business leader Richard Jaffray has secured a financial interest in the acclaimed restaurant group. Hawksworth Restaurant Group was established in 2011 through a partnership between Chef David Hawksworth and Singapore-based Georgia Properties Partnership (GPP). After a… Keep Reading
Vancouver’s celebrated Hawksworth Restaurant is excited to announce a new relationship with the “Five Nations” Nuu-chah-nulth fishery that will guarantee only the very freshest and best, wild, line-caught BC chinook salmon will be served on its menus, direct from the docks and the pristine territory… Keep Reading
Surrounded by 300-degree views of the magnificent Tofino Inlet and islands, 1909 Kitchen + Bar at Tofino Resort + Marina unveils a delicious summer menu, under the guidance of new Executive Chef, Phil Tees. With a passionate no-waste approach to cooking, Chef Tees’ new menu… Keep Reading
With a passionate no-waste approach to cooking, Chef Phil Tees takes the helm as Executive Chef of 1909 Kitchen + Bar. Having honed his culinary skills in all corners of Canada, including his home city of Montreal, Nunavut and the Northwest Territories, Banff and the… Keep Reading
Inspired by the kitchen team’s deep partnerships with Vancouver Island farmers, The Courtney Room’s new spring tasting menu features fresh flavours from land and sea. Driven by the best seasonal produce, delivered to The Courtney Room’s kitchen daily by the teams at Square Root Organics,… Keep Reading
Sip and savour wines from Oliver Osoyoos Wine Country with a delicious wine dinner on Thursday February 24th, 2022, at Calgary’s Yellow Door Bistro. Executive chef Quinn Staple will prepare an ingredient-driven, five course feast with each dish carefully paired with wines from two iconic… Keep Reading
Now welcoming diners for lunch and dinner, every Tuesday through Saturday, Hawksworth Restaurant offers a brand new A La Carte Menu at lunch and dinner alongside new Dine Out Menus, available January 14-31. Recently recognized on Condé Nast Traveler’s 2022 Gold List, the restaurant’s dishes are beautifully executed and feature only the… Keep Reading
Located in the heart of Victoria, moments away from the twinkling festive lights of the Inner Harbour, Parliament and Government Street, The Courtney Room’s team welcomes guests to enjoy delicious dishes highlighting local farmers and a warm, vibrant atmosphere. Reservations open today for the opportunity… Keep Reading
Award-winning Chef David Hawksworth is pleased to welcome friends from the industry to Hawksworth Restaurant to collaborate with him this fall, in celebration of the restaurant’s 10 year anniversary. “I’ve missed the culinary exchange over the last year and a half and am excited to… Keep Reading