Foodie Friday – Think you can’t give back to your community just by enjoying some food? Guess again! With Heather Hospitality Group’s latest partnership with SOLEfood, you can do just that. You may be more familiar with HHG’s individual venues, which are The Irish Heather,… Keep Reading
Hawksworth Bar & Lounge is thrilled to announce receipt of the Seal of the Sazerac, during Tales of the Cocktail®’s opener gathering yesterday. Presented by New Orleans Culinary and Cultural Preservation Society (NOCCPS), this marks the first occasion an establishment outside of the United States… Keep Reading
Tinhorn Creek Vineyards is offering much more than just world-class wine this year. Tinhorn invites visitors to enjoy art, music and food in a series of events during the summer. Summer Farmers Market comes to Tinhorn Creek Winery every Sunday 1-4pm until Labour Day weekend. Shop for sustainable, seasonal… Keep Reading
The Heather Hospitality Group has formed a partnership with SOLEfood and now have a SOLEfood Salad at every one of HHG’s restaurants, including The Irish Heather Gastropub, Judas Goat Taberna, Salt Tasting Room and Bitter. The delicious salad combines heirloom tomatoes, SOLEfood greens and radishes,… Keep Reading
Waffle and Berries is the latest spot to offer their take on European delicacies such as liege waffles, paninis and other baked goods. The twist is they use fresh produce from around the area as ingredients to complete their colourful menu. Their location evokes a… Keep Reading
This week’s Drink of the Week is a ‘Smoke on the Water’ beer cocktail that we recently tried at Bitter Tasting Room. Mike Mitchell is the talented Bar and Beverage Director who has developed the bar programs at the Heather Hospitality Group’s fine establishments which include The Irish… Keep Reading
What happens when you combine over 2,000 pounds of fresh cherries, approximately 50 volunteers and a 40-foot long table? Gather your friends, put on your aprons, roll up your sleeves and get ready to dive into pitting a mountain of Okanagan cherries at The Irish… Keep Reading
Last Thursday we stopped by the opening party of Yaletown’s newest (and coolest) room, Killjoy. Taking over the previous Beauty Mark space, Killjoy is a cocktail tavern with a unique design, featuring fine local cheese and artisanal cured meats from some of the city’s best… Keep Reading
Make your Friday extra tasty with a trip over to Yaletown’s latest room, Killjoy. If you love great food, wine and gin cocktails then this is sure to be your new local. Leading up the menu at Killjoy is talented Development Chef Alvin Pillay, whose… Keep Reading
Last Thursday we were thrilled to attend the 6th Annual Night at the Aquarium gala fundraiser held at the Vancouver Aquarium. This year’s event was a huge success raising $316,433, with 100% of the event proceeds benefitting the Aquarium’s conservation, research, and education programs. Over… Keep Reading
Ride the rails in style to Whistler’s most luxurious boutique hotel Nita Lake Lodge is offering an unforgettable weekend getaway package this summer with all the perks. From just $659 per person guests can enjoy a round-trip rail journey onboard Rocky Mountaineer‘s award-winning bi-level dome… Keep Reading
Hawksworth Restaurant released their custom blend of red and white wine earlier this week at Bel Cafe in an intimate gathering. The award-winning Hawksworth sommelier team, including Wine Director Terry Threlfall, along with John Weber, expert winemaker of Orofino Winery in the Similkameen Valley, handcrafted… Keep Reading