Weekly meal program brings high quality home-style cooking to restaurant and hospitality workers impacted by COVID-19 Vancouver, B.C. April 9, 2020: Expanding on its current take-out, delivery menu and frozen family meal options as well as the ‘Feed the Frontlines’ healthcare meal delivery program, Nightingale’s owner and… Keep Reading
Canada’s Best Farm-To-Table Restaurant Offers Best Loved Dishes, Desserts, Local Wines and Craft Brews for Pick-up and Home Delivery Vancouver, B.C. March 26, 2020: In response to the ongoing COVID-19 pandemic, Coal Harbour’s Nightingale Restaurant has stepped up in an effort to keep Vancouver nurtured and… Keep Reading
New competition dates to be selected in an effort to protect the health of our communities against COVID-19 In joining Canada’s fight against the spread of COVID-19 and the closure of educational institutions and restaurants across the country, the Hawksworth Young Chef Scholarship competition is… Keep Reading
Talented young Canadian chefs age 30 and under are invited to compete for the opportunity of a lifetime The Hawksworth Young Chef Scholarship is excited to announce that applications for the 2020 competition are open, kicking off Canada’s largest search to find the future stars… Keep Reading
Two nights to meet renowned winemakers and sample exclusive pours In celebration of the 2020 Vancouver International Wine Festival (VanWineFest), Nightingale will be welcoming two internationally renowned winemakers participating in the festival to join their sommelier team on the restaurant floor for two nights of conversation and tasting of… Keep Reading
Savour the Sun of Western Canada’s largest grape growing region at charbar on March 4, 2020 Experience an interactive evening of award-winning wines and meet vibrant characters from Oliver Osoyoos Wine Country at Calgary’s charbar on Wednesday March 4th, 2020. Oliver Osoyoos Wine Country’s Savour… Keep Reading
Indulge in a five-course menu with the ones who matter most This Valentine’s Day, join loved ones at Hawksworth Restaurant for a five-course culinary experience with optional wine pairings. Spend an intimate evening celebrating love in the elegant surroundings of Vancouver’s leading fine-dining establishment. “Creating… Keep Reading
Sumptuous three-course menu and long table series featured for Dine Out 2020 Hawksworth Restaurant proudly joins Vancouver’s vibrant culinary community for the highly anticipated, 18th annual Dine Out Vancouver Festival, January 17th – February 2nd, 2020. To celebrate the most anticipated food event of the year, an… Keep Reading
Chef David Hawksworth and his talented culinary team are back again for the fifth season, bringing a series of elevated dining experiences to Steeps Grill & Wine Bar atop Whistler Mountain. Relax and recharge with an exclusive three-course lunch pop-up beginning at 11:00am, and enjoy… Keep Reading
Timeless favourites join contemporary creations to showcase cocktail craft at its finest A new cocktail menu is now available at Hawksworth Restaurant & Cocktail Bar ideal for the celebratory holiday season. Conceptualized by Bar Manager Josh Nidzgorski, the new menu celebrates favourite cocktail offerings that have been… Keep Reading
$45 three-course dinner delivers elevated cuisine, exceptional service, and excellent value Hawksworth Restaurant is pleased to celebrate the autumn season with a brand new Dinner Prix Fixe Menu. Delivering exceptional value at $45 for an amuse-bouche and three courses, the new dinnertime feature offers guests… Keep Reading
Camilo Lapointe-Nascimento from Montreal’s Le Mousso takes top prize in Canada’s definitive culinary competition The Hawksworth Young Chef Scholarship Foundation is thrilled to announce Camilo Lapointe-Nascimento (23) of Montreal’s Le Mousso as this year’s winner following the exciting National Finals held this past Sunday in… Keep Reading