Savour the Sun of Western Canada’s largest grape growing region at charbar on March 4, 2020 Experience an interactive evening of award-winning wines and meet vibrant characters from Oliver Osoyoos Wine Country at Calgary’s charbar on Wednesday March 4th, 2020. Oliver Osoyoos Wine Country’s Savour… Keep Reading
Indulge in a five-course menu with the ones who matter most This Valentine’s Day, join loved ones at Hawksworth Restaurant for a five-course culinary experience with optional wine pairings. Spend an intimate evening celebrating love in the elegant surroundings of Vancouver’s leading fine-dining establishment. “Creating… Keep Reading
Sumptuous three-course menu and long table series featured for Dine Out 2020 Hawksworth Restaurant proudly joins Vancouver’s vibrant culinary community for the highly anticipated, 18th annual Dine Out Vancouver Festival, January 17th – February 2nd, 2020. To celebrate the most anticipated food event of the year, an… Keep Reading
Chef David Hawksworth and his talented culinary team are back again for the fifth season, bringing a series of elevated dining experiences to Steeps Grill & Wine Bar atop Whistler Mountain. Relax and recharge with an exclusive three-course lunch pop-up beginning at 11:00am, and enjoy… Keep Reading
Timeless favourites join contemporary creations to showcase cocktail craft at its finest A new cocktail menu is now available at Hawksworth Restaurant & Cocktail Bar ideal for the celebratory holiday season. Conceptualized by Bar Manager Josh Nidzgorski, the new menu celebrates favourite cocktail offerings that have been… Keep Reading
$45 three-course dinner delivers elevated cuisine, exceptional service, and excellent value Hawksworth Restaurant is pleased to celebrate the autumn season with a brand new Dinner Prix Fixe Menu. Delivering exceptional value at $45 for an amuse-bouche and three courses, the new dinnertime feature offers guests… Keep Reading
Camilo Lapointe-Nascimento from Montreal’s Le Mousso takes top prize in Canada’s definitive culinary competition The Hawksworth Young Chef Scholarship Foundation is thrilled to announce Camilo Lapointe-Nascimento (23) of Montreal’s Le Mousso as this year’s winner following the exciting National Finals held this past Sunday in… Keep Reading
When: Sunday, October 6 Where: The Dirty Apron Cooking School and Delicatessen540 Beatty StVancouver, BC V6B 2L3 What: After heated regional competitions, held at top culinary institutions in Calgary, Vancouver, Montreal and Toronto, eight young chefs have been selected to compete at the national finals of the… Keep Reading
Scholarship Founder, Chef David Hawksworth is joined by Nightingale’s Head Chef and Top Chef Canada finalist Phil Scarfone and his fellow contestant on the show, Renée Lavallée, Chef and owner of The Canteen & Little C of Dartmouth, N.S. Experience an evening of culinary inspiration,… Keep Reading
Canada’s definitive culinary competition for young chefs offers $10,000 grand prize 2019 National Finals include development and learning opportunities leading up to competition day, October 6th, Dirty Apron Cooking School – with celebration reception & awards at the Rosewood Hotel Georgia & Hawksworth Restaurant following… Keep Reading
Victoria restaurant recognized for extensive and diverse wine program The Courtney Room, located in the heart of Victoria at the Magnolia Hotel & Spa, received prestigious recognition for its wine program this week with an Award of Excellence in the 2019 Wine Spectator Restaurant Awards. One of 2,447 Award of… Keep Reading
Pastry Sous Chef, Tanis Petrin, offers a delicious selection of comforting and reminiscent desserts for all to enjoy Pastry Sous Chef, Tanis Petrin, invites guests to experience the best of Nightingale’s seasonally inspired dessert menu; perfectly complimenting Head Chef, Phil Scarfone’s, locally sourced produce and family-style… Keep Reading