We’re getting excited for the final season premiere of Mad Men this Sunday. Channel your inner Roger Sterling with this fun “Roger Sterling” cocktail crafted by La Pentola della Quercia‘s Head Bartender Martin Corriveau. Dry and refreshing, a couple of these and you’ll feel you can… Keep Reading
Raise a glass to the Vancouver Cherry Blossom Festival coming up on April 3-28. La Pentola della Quercia in Yaletown is celebrating with this Kibana-Hime cocktail crafted by Head Bartender Martin Corriveau. Subtly floral and lightly sweet, this cocktail is inspired by sakurayu – Japanese sakura tea – and named… Keep Reading
La Pentola is lightening up for spring with a new range of dishes and drinks on the menu. New fresh flavours reflect the spring season and lighter libations will be appearing at the bar this month. Nettle risotto with parmigiano reggiano will be appearing on… Keep Reading
Sunday, March 30th marks the one-year anniversary of La Pentola’s Famiglia Supper Series! In celebration, Chef Lucais Syme is hosting the nose-to-tail heritage pig dinner, the sold-out event that kicked off the Supper Series one year ago. Join friends and family and feast on 10+… Keep Reading
Vancouverite Chef Paul Moran has travelled the world, cooking in some of the finest restaurants from Paris to Montreal, and Nita Lake Lodge is pleased to announce that he has now joined their team as Executive Chef. Fresh from a stage at the Michelin-starred Pujol… Keep Reading
This weekend, spend a lazy morning sipping mimosas and brunching on decadent new dishes at how about pancakes with maple syrup ice cream and walnuts? Yes please! The brunch menu is available from 10:30am to 3:00pm. For reservations call 604-642-0557 and check out the full… Keep Reading
Miradoro Restaurant, British Columbia’s premier winery restaurant, is pleased to announce its reopening on March 1st, 2014 after closing for the January / February winter months. The destination restaurant at Tinhorn Creek Vineyards offers stunning panoramic views of the South Okanagan Valley wine country and… Keep Reading
Photo courtesy of Bert Kaufmann. When in Rome… Dine as the Romans do! La Pentola’s Supper Series is back this Sunday, February 23rd for a decadent Roman themed famiglia-style dinner. Chef Lucais Syme has created over 10 classic Italian Pokies dishes for the occasion, including carciofi alla romana, all’amatriciana and carbonara.… Keep Reading
The Chantilly, served with a delectable double fudge cookie! We can’t wait to try the next hot chocolate lined up at Bel Café… a “Banana Split†made with 36% Valrhona Caramelia chocolate, walnut marshmallows, served with banana pound cake. Keep Reading
Warm up at classic features a melted batter of tonka bean ice cream, organic butter and muscovado sugar, mixed with dark rum and hot water. Yum! Keep Reading
Twenty fourteen is a big year for Tinhorn Creek Vineyards and they want their loyal fans, friends and supporters to be part of the 20th anniversary celebrations. There are plenty of ways to join in the fun, with 20 events happening in 2014 to commemorate… Keep Reading
Warm up by the fire at Cure Lounge at Whistler’s hidden gem, Nita Lake Lodge. Cure elevates apres ski to an art form; their oversized fireplace is a bubbling social hub all winter long. Head bartender Jan Madsen has crafted a festive Coco L’Orange cocktail, the perfect imbibe… Keep Reading