Scholarship Founder, Chef David Hawksworth is joined by Nightingale’s Head Chef and Top Chef Canada finalist Phil Scarfone and his fellow contestant on the show, Renée Lavallée, Chef and owner of The Canteen & Little C of Dartmouth, N.S. Experience an evening of culinary inspiration,… Keep Reading
Canada’s definitive culinary competition for young chefs offers $10,000 grand prize 2019 National Finals include development and learning opportunities leading up to competition day, October 6th, Dirty Apron Cooking School – with celebration reception & awards at the Rosewood Hotel Georgia & Hawksworth Restaurant following… Keep Reading
Victoria restaurant recognized for extensive and diverse wine program The Courtney Room, located in the heart of Victoria at the Magnolia Hotel & Spa, received prestigious recognition for its wine program this week with an Award of Excellence in the 2019 Wine Spectator Restaurant Awards. One of 2,447 Award of… Keep Reading
Pastry Sous Chef, Tanis Petrin, offers a delicious selection of comforting and reminiscent desserts for all to enjoy Pastry Sous Chef, Tanis Petrin, invites guests to experience the best of Nightingale’s seasonally inspired dessert menu; perfectly complimenting Head Chef, Phil Scarfone’s, locally sourced produce and family-style… Keep Reading
The dynamic dinner series continues with celebrated Vancouver chef Hidekazu Tojo Tofino Resort + Marina’s signature restaurant, 1909 Kitchen, will host world-renowned Chef Hidekazu Tojo of Vancouver’s Tojo’s Restaurant in their upcoming September #TofinoEats guest chef series dinner. On September 10th, 1909 Kitchen Executive Chef… Keep Reading
Nita Lake Lodge’s lakeside patio is the perfect spot to toast the sun Savour local ingredients and craft cocktails along Whistler’s ultimate lakeside patio, Cure Lounge & Patio at Nita Lake Lodge. Offering an unmatched lakeside setting surrounded by Whistler’s rugged mountain vistas, enjoy a selection of… Keep Reading
Gather with family and friends and enjoy innovative, hyper-local monthly dinners The Courtney Room is excited to announce a family dinner series, with three dates throughout the summer, starting this Sunday, July 14th. The long-table format, held in the restaurant’s brasserie, will showcase an innovative, experimental menu… Keep Reading
Co-Chefs de Cuisine Chris Klassen and Brian Tesolin collaborate on menus that showcase modern Pacific Northwest cuisine The Courtney Room, located in the heart of Victoria at the Magnolia Hotel & Spa, announces a new senior culinary leadership, with two chefs de cuisine leading the… Keep Reading
Global travellers choose Air Canada and Chef Hawksworth’s cuisine as world’s best in 2019 Skytrax World Airline Awards Air Canada is recognized as providing its customers with the World’s Best Business Class Lounge Dining in the 2019 Skytrax World Airline Awards. Held on June 18, 2019 at the International Paris Air Show,… Keep Reading
Fish, forage and feasting in Tofino Wolf in the Fog, the landmark restaurant that helped spur the culinary transformation of Tofino, turns five this month and continues to shine bright in a destination brimming with culinary talent. What began as a dream among friends has… Keep Reading
Explore Canada’s premier wine destination and the unique terroir of Oliver Osoyoos wine country with Hawksworth Restaurant and Phantom Creek Estates in the first of a summer winemaker dinner series launching on Thursday, June 27, 2019. “We’re delighted to present our guests with a summer… Keep Reading
Join Wolf in the Fog and Tonquin Fishing Charters on BC’s wild coast Discover a truly Tofitian adventure with Wolf in the Fog and Tonquin Fishing Charters. The Catch & Cook package offers guests the chance to fish Tofino’s coastal waters followed by their catch… Keep Reading