Co-Chefs de Cuisine Chris Klassen and Brian Tesolin collaborate on menus that showcase modern Pacific Northwest cuisine The Courtney Room, located in the heart of Victoria at the Magnolia Hotel & Spa, announces a new senior culinary leadership, with two chefs de cuisine leading the… Keep Reading
Global travellers choose Air Canada and Chef Hawksworth’s cuisine as world’s best in 2019 Skytrax World Airline Awards Air Canada is recognized as providing its customers with the World’s Best Business Class Lounge Dining in the 2019 Skytrax World Airline Awards. Held on June 18, 2019 at the International Paris Air Show,… Keep Reading
Fish, forage and feasting in Tofino Wolf in the Fog, the landmark restaurant that helped spur the culinary transformation of Tofino, turns five this month and continues to shine bright in a destination brimming with culinary talent. What began as a dream among friends has… Keep Reading
Explore Canada’s premier wine destination and the unique terroir of Oliver Osoyoos wine country with Hawksworth Restaurant and Phantom Creek Estates in the first of a summer winemaker dinner series launching on Thursday, June 27, 2019. “We’re delighted to present our guests with a summer… Keep Reading
Join Wolf in the Fog and Tonquin Fishing Charters on BC’s wild coast Discover a truly Tofitian adventure with Wolf in the Fog and Tonquin Fishing Charters. The Catch & Cook package offers guests the chance to fish Tofino’s coastal waters followed by their catch… Keep Reading
Elevated cuisine and seamless service provide guests with streamlined culinary experience Hawksworth Restaurant offers exceptional cuisine, efficient service and excellent value with the launch of its new, Express Menu. Offered 5:00pm-6:00pm daily at $49/person, guests can enjoy a sumptuous three-course dinner prior to an eventful… Keep Reading
Gather around chef’s table to celebrate local suppliers and farm fresh ingredients Nightingale’s Head Chef, Phil Scarfone, invites guests to enjoy seasonal flavours and locally-sourced ingredients as part of the restaurant’s new Chef’s Table Dinner Series. Held monthly, the series showcases the best of B.C.’s… Keep Reading
After four exciting Regional Heats across Canada, finalists have been selected to compete for the chance to win $10,000 grand prize After heated competitions in Calgary, Vancouver, Montreal and Toronto throughout the month of May, eight finalists have been chosen to compete at the National… Keep Reading
Executive chef at Tofino’s 1909 Kitchen beats stiff competition on Food Network Canada’s popular cooking show 1909 Kitchen’s Chef Paul Moran won the coveted title of Canada’s Top Chef during the final episode of Top Chef Canada Season 7, which aired last night on Food… Keep Reading
Bright, fresh and locally sourced ingredients highlight new B.C. Journey Menu Celebrating the one year anniversary of Hawksworth Restaurant’s popular B.C. Journey Menu, the mouth-watering seven-course tasting menu welcomes fresh spring flavours and locally sourced ingredients to new spring menu. “We’re delighted to present guests… Keep Reading
An eco-friendly alternative arrives at Aura Restaurant, Cure Lounge & Patio and Fix Café Nita Lake Lodge is proud to announce a partnership with Vancouver-based Rice Straw Technologies, becoming Whistler’s first business to offer the biodegradable alternative at Aura Restaurant, Cure Lounge & Patio and… Keep Reading
Executive chef at Tofino Resort + Marina’s 1909 Kitchen takes on Canada’s most talented in the upcoming season, starting April 1 1909 Kitchen’s Chef Paul Moran competes in Canada’s most prestigious culinary competition against the best and brightest professional chefs across Canada on Top Chef… Keep Reading