Bright, fresh and locally sourced ingredients highlight new B.C. Journey Menu Celebrating the one year anniversary of Hawksworth Restaurant’s popular B.C. Journey Menu, the mouth-watering seven-course tasting menu welcomes fresh spring flavours and locally sourced ingredients to new spring menu. “We’re delighted to present guests… Keep Reading
An eco-friendly alternative arrives at Aura Restaurant, Cure Lounge & Patio and Fix Café Nita Lake Lodge is proud to announce a partnership with Vancouver-based Rice Straw Technologies, becoming Whistler’s first business to offer the biodegradable alternative at Aura Restaurant, Cure Lounge & Patio and… Keep Reading
Executive chef at Tofino Resort + Marina’s 1909 Kitchen takes on Canada’s most talented in the upcoming season, starting April 1 1909 Kitchen’s Chef Paul Moran competes in Canada’s most prestigious culinary competition against the best and brightest professional chefs across Canada on Top Chef… Keep Reading
Chef Scarfone competes against Canada’s best and brightest professional chefs starting April 1 Chef Phil Scarfone of Vancouver’s Nightingale gets set to put his culinary skills to the test as he competes on the latest installment of Canada’s most prestigious culinary competition, Top Chef Canada… Keep Reading
10 locals chefs chosen to compete for the chance to win $10,000 grand prize at National Finals The regional competitors for the 2019 Hawksworth Young Chef Scholarship’s Vancouver Heat have been chosen. After careful review of over 150 excellent submissions from young Canadian chefs (age 28 and under)… Keep Reading
10 locals chefs chosen to compete for the chance to win $10,000 grand prize at National Finals The regional competitors for the 2019 Hawksworth Young Chef Scholarship’s Calgary Heat have been chosen. After careful review of over 150 excellent submissions from young Canadian chefs (age… Keep Reading
10 locals chefs chosen to compete for the chance to win $10,000 grand prize at National Finals The regional competitors for the 2019 Hawksworth Young Chef Scholarship’s Toronto Heat have been chosen. After careful review of over 150 excellent submissions from young Canadian chefs (age… Keep Reading
10 locals chefs chosen to compete for the chance to win $10,000 grand prize at National Finals The regional competitors for the 2019 Hawksworth Young Chef Scholarship’s Montreal Heat have been chosen. After careful review of over 150 excellent submissions from young Canadian chefs (age… Keep Reading
#TofinoEats Chef Series continues with Chef Alex Chen from Boulevard and a Mexican feast by Chef Paul Moran 1909 Kitchen at Tofino Resort + Marina is excited to announce two upcoming culinary events, as part of their popular #TofinoEats Chef Series. On Saturday March 9th, 1909… Keep Reading
Start or end your Tofino day with delicious dishes and half price cocktails Wolf in the Fog, Tofino’s leading dining destination, offers new brunch and happy hour menus, to embrace seasonally changing ingredients and to celebrate some of the team’s favourite dishes and cocktails. New… Keep Reading
Leading contemporary and world-renowned Italian butcher, Dario Cecchini, joins Vancouver’s Nightingale Restaurant and Head Chef, Phil Scarfone, for one of the year’s most outstanding culinary collaborations on April 15, 2019. Hailing from Panzano, Italy, Cecchini and his team present an authentic Tuscan experience with wine… Keep Reading
On February 14th, treat your loved one to a seven-course culinary adventure with wine pairings This Valentine’s Day, indulge in an evening of romance at Hawksworth Restaurant and enjoy the intimate surrounds of Vancouver’s leading fine-dining restaurant. Chef de Cuisine, Quinton Bennett, and his team… Keep Reading