In collaboration with Fitzpatrick Family Vineyards, Hawksworth Restaurant Group Wine Directors Bryant Mao and Chris Rielly have worked together on a brand new bubbly just in time for the holiday season. The 2017 H’s Brut is made in the Traditional Method style from 100% estate… Keep Reading
Prepare for the festive season by bringing delicious Oliver Osoyoos Wine Country wines to the holiday table, taking advantage of a range of innovative gifting and entertaining options including wine advent calendars, themed wine gift sets and virtual events, available now through to December 18,… Keep Reading
To help guests make the most of the approaching holiday season, Hawksworth Restaurant is excited to announce new Hawksworth at Home dinner packages – offering a plethora of options for a delicious take-home feast for individual households to enjoy. “What better way to celebrate your… Keep Reading
Hawksworth Restaurant is thrilled to announce that the launch of Hawksworth The Cookbook will be accompanied by a weekly dinner series with Chef David Hawksworth, featuring some of the stand out recipes from the highly praised book. The celebrated chef will guide the Hawksworth Restaurant… Keep Reading
After the successful roll-out of new À La Carte menu featuring signature dishes and comforting classics, Hawksworth Restaurant is relaunching the Dinner Prix Fixe menu – offering three sumptuous courses at exceptional value every evening from 5:00 to 9:30pm, showcasing the talent and creativity of… Keep Reading
Embrace the last long weekend of the year with a trip to Oliver Osoyoos Wine Country to attend the annual Pig Out festival, which has been newly transitioned into an updated format for 2020, taking place on Saturday October 10, 2020. The Pig Out Trail… Keep Reading
Hawksworth Restaurant is pleased to announce the return of Cocktail Hour daily from 4:00 to 6:00pm with a selection of bar bites and feature drinks presented at pocket friendly prices in addition to a new rotating cocktail feature the “Locals Only” designed to exclusively feature… Keep Reading
This month, Oliver Osoyoos Wine Country will launch a transformed version of its award-winning signature event. The six-week long Half Corked Marathon Virtual Festival is a multi-faceted, mixed-reality wine festival, which will bring all the elements and magic of British Columbia’s famed wine run to… Keep Reading
Bryant Mao has been awarded Sommelier of the Year by Canada’s 100 Best and launches new ‘sommelier’s pick’ rosé program and new happy hour wine selection in celebration of success Congratulations to Bryant Mao, Wine Director at Hawksworth Restaurant, on receiving the coveted award of… Keep Reading
Celebrate Father’s Day with a mouthwatering classic complete with all the fixings Treat dad to a thoughtful and unique experience this Father’s Day with the Hawksworth DIY Ultimate Burger Gift Box ($50) from award-winning Hawksworth Restaurant. What better way to celebrate than with an afternoon… Keep Reading
Award-winning establishment welcomes guests back with completely new menu concept Hawksworth Restaurant reopened its doors this Saturday, June 6 and returned to its roots – bringing classic dishes with familiar flavours to Vancouverites. The new concept features a return to authentic and uncomplicated dishes, brilliantly… Keep Reading
Oliver Osoyoos Wine Country finds creative ways to virtually bring customers to the region and extend appreciation beyond travel OLIVER, B.C. April 28, 2020: Following the closure of tasting rooms and government’s plea to limit travel, Oliver Osoyoos Wine Country brings the unique charm of its region to… Keep Reading