On Thursday June 17th, 2021, H2 Rotisserie & Bar at The Westin Bayshore will host four winemakers and winery principals from Oliver Osoyoos Wine Country for a multicourse feast paired with an array of delicious wines from Canada’s most decorated wine region. “We are excited… Keep Reading
On Tuesday March 30th, Oliver Osoyoos Wine Country will kick start B.C. Wine Month with their 2021 Uncork the Sun Virtual Tasting Series, accessible to all via their Facebook Live platform, on the last Tuesday of every month at 7pm. Returning host Moss Scheurkogel from… Keep Reading
Toast the bartenders at the Hawksworth Lounge & Cocktail Bar Tuesday evenings from 6pm onwards with the innovative new Break-Even Bottle promotion, which sees mid-to-high-end spirits available at pocket-friendly price points. “The response from guests has been tremendous,” says Hawksworth Restaurant Bar Manager Fraser Crawford.… Keep Reading
Celebrating its tenth anniversary, Pig Out Trails returns to Oliver Osoyoos Wine Country with an early summer date and a proven format that follows rigorous safety plans, allowing wine lovers to rekindle their love of wine country in a safe and responsible way. Mirroring the… Keep Reading
In collaboration with Fitzpatrick Family Vineyards, Hawksworth Restaurant Group Wine Directors Bryant Mao and Chris Rielly have worked together on a brand new bubbly just in time for the holiday season. The 2017 H’s Brut is made in the Traditional Method style from 100% estate… Keep Reading
Prepare for the festive season by bringing delicious Oliver Osoyoos Wine Country wines to the holiday table, taking advantage of a range of innovative gifting and entertaining options including wine advent calendars, themed wine gift sets and virtual events, available now through to December 18,… Keep Reading
To help guests make the most of the approaching holiday season, Hawksworth Restaurant is excited to announce new Hawksworth at Home dinner packages – offering a plethora of options for a delicious take-home feast for individual households to enjoy. “What better way to celebrate your… Keep Reading
Hawksworth Restaurant is thrilled to announce that the launch of Hawksworth The Cookbook will be accompanied by a weekly dinner series with Chef David Hawksworth, featuring some of the stand out recipes from the highly praised book. The celebrated chef will guide the Hawksworth Restaurant… Keep Reading
After the successful roll-out of new À La Carte menu featuring signature dishes and comforting classics, Hawksworth Restaurant is relaunching the Dinner Prix Fixe menu – offering three sumptuous courses at exceptional value every evening from 5:00 to 9:30pm, showcasing the talent and creativity of… Keep Reading
Embrace the last long weekend of the year with a trip to Oliver Osoyoos Wine Country to attend the annual Pig Out festival, which has been newly transitioned into an updated format for 2020, taking place on Saturday October 10, 2020. The Pig Out Trail… Keep Reading
Hawksworth Restaurant is pleased to announce the return of Cocktail Hour daily from 4:00 to 6:00pm with a selection of bar bites and feature drinks presented at pocket friendly prices in addition to a new rotating cocktail feature the “Locals Only” designed to exclusively feature… Keep Reading
This month, Oliver Osoyoos Wine Country will launch a transformed version of its award-winning signature event. The six-week long Half Corked Marathon Virtual Festival is a multi-faceted, mixed-reality wine festival, which will bring all the elements and magic of British Columbia’s famed wine run to… Keep Reading