Now welcoming diners for lunch and dinner, every Tuesday through Saturday, Hawksworth Restaurant offers a brand new A La Carte Menu at lunch and dinner alongside new Dine Out Menus, available January 14-31. Recently recognized on Condé Nast Traveler’s 2022 Gold List, the restaurant’s dishes are beautifully executed and feature only the… Keep Reading
Located in the heart of Victoria, moments away from the twinkling festive lights of the Inner Harbour, Parliament and Government Street, The Courtney Room’s team welcomes guests to enjoy delicious dishes highlighting local farmers and a warm, vibrant atmosphere. Reservations open today for the opportunity… Keep Reading
Award-winning Chef David Hawksworth is pleased to welcome friends from the industry to Hawksworth Restaurant to collaborate with him this fall, in celebration of the restaurant’s 10 year anniversary. “I’ve missed the culinary exchange over the last year and a half and am excited to… Keep Reading
Celebrating the magnificent bounty of Vancouver Island, The Courtney Room will host a special dinner on Sunday October 24th, 2021, to celebrate the launch of Island Eats: Signature Chefs’ Recipes from Vancouver Island and the Salish Sea. Hosted by The Courtney Room’s Chef Brian Tesolin… Keep Reading
Nightingale has launched an array of fresh new menu items, perfect for sharing with friends and family over the summer season. “The city really feels like it’s coming alive again,” says General Manager, Taylor Mikasko. “We’re excited to be welcoming familiar faces back into our… Keep Reading
As restrictions continue to ease across the province, there is no shortage of things to celebrate. Visit Hawksworth Restaurant and mark your special occasions with friends and family with the newly unveiled 10 year anniversary bubbles list. Carefully curated by the dedicated sommelier team, led… Keep Reading
On Wednesday June 16th, 2021, 10 Acres Bistro in Victoria will host four winemakers and winery principals from Oliver Osoyoos Wine Country for an ingredient-driven menu thoughtfully paired with a selection of wines from the award-winning region. “We are thrilled to expand our Savour the… Keep Reading
On Thursday June 17th, 2021, H2 Rotisserie & Bar at The Westin Bayshore will host four winemakers and winery principals from Oliver Osoyoos Wine Country for a multicourse feast paired with an array of delicious wines from Canada’s most decorated wine region. “We are excited… Keep Reading
Brimming with Vancouver Island farm-fresh produce, The Courtney Room launches a new brunch service, featuring delicious dishes and cocktails, available every Saturday and Sunday from 7am to 2pm. Menu highlights include: Shakshuka ($20) with spiced chickpeas, tomato and black kale, topped with perfectly poached free-run… Keep Reading
On Saturday, June 12th join Hawksworth Restaurant in celebrating a major milestone when award-winning Chef David Hawksworth will lead a live virtual cooking class, thoughtfully guiding guests through signature recipes between fun and engaging entertainment and appearances from special guests. “It has been a challenging… Keep Reading
South Vancouver Island residents can enjoy a range of options available at The Courtney Room at Victoria’s Magnolia Hotel & Spa. Encouraging residents to stay local, support local and savour local, the restaurant team has created a special, multicourse Date Night In take out menu,… Keep Reading
With deep relationships with local farmers and a commitment to allowing Vancouver Island produce and flavours to shine, Chef Brian Tesolin has been promoted to the role of executive chef at Victoria’s The Courtney Room. After two years with the team, Tesolin has helped curate… Keep Reading