Year-round conservation initiative to protect wild salmon and a healthy ocean ecosystem Tofino Resort + Marina is excited to announce the Fish for the Future Foundation, an important fundraising initiative created in partnership with the Clayoquot Biosphere Trust. 100% of funds raised for the foundation… Keep Reading
Explore Canada’s premier wine destination and the unique terroir of Oliver Osoyoos wine country with Hawksworth Restaurant and Phantom Creek Estates in the first of a summer winemaker dinner series launching on Thursday, June 27, 2019. “We’re delighted to present our guests with a summer… Keep Reading
Join Wolf in the Fog and Tonquin Fishing Charters on BC’s wild coast Discover a truly Tofitian adventure with Wolf in the Fog and Tonquin Fishing Charters. The Catch & Cook package offers guests the chance to fish Tofino’s coastal waters followed by their catch… Keep Reading
The 5th annual luncheon raised funds to support single mothers in back to school or job training programs; a vital step towards breaking the cycle of poverty. Cause We Care Foundation’s Mother’s Day Luncheon saw many of the city’s most philanthropic and influential join together… Keep Reading
Aura Restaurant to host four lakeside winemaker dinners this summer Nita Lake Lodge is thrilled to announce a lakeside summer winemaker dinner series at Aura Restaurant, in partnership with Oliver Osoyoos Wine Country. Held monthly from May to August, Savour the Sun at Nita Lake… Keep Reading
Chef Quinn Staple from Calgary’s Yellow Door Bistro will join Miradoro Restaurant’s Executive Chef Jeff Van Geest for a flavourful post-Pig Out feast On Saturday May 4th, Savour the Sun of Oliver Osoyoos Wine Country with a delicious four course dinner at Tinhorn Creek Vineyard’s… Keep Reading
Chef Scarfone competes against Canada’s best and brightest professional chefs starting April 1 Chef Phil Scarfone of Vancouver’s Nightingale gets set to put his culinary skills to the test as he competes on the latest installment of Canada’s most prestigious culinary competition, Top Chef Canada… Keep Reading
May 24-26th, 2019 marks the 11th annual race weekend There is no better time of year to visit scenic Oliver Osoyoos Wine Country than over the Half Corked Marathon weekend, from May 24-26th, when the vibrant energy of the region is at an all time… Keep Reading
#TofinoEats Chef Series continues with Chef Alex Chen from Boulevard and a Mexican feast by Chef Paul Moran 1909 Kitchen at Tofino Resort + Marina is excited to announce two upcoming culinary events, as part of their popular #TofinoEats Chef Series. On Saturday March 9th, 1909… Keep Reading
Tuesday March 12 at 9am Due to the immense popularity of the annual Half Corked Marathon, organizers have announced an increase in capacity for the 2019 event, and will be releasing 100 “OMG” tickets on Tuesday March 12 at 9am. The Half Corked Marathon, celebrating… Keep Reading
Leading contemporary and world-renowned Italian butcher, Dario Cecchini, joins Vancouver’s Nightingale Restaurant and Head Chef, Phil Scarfone, for one of the year’s most outstanding culinary collaborations on April 15, 2019. Hailing from Panzano, Italy, Cecchini and his team present an authentic Tuscan experience with wine… Keep Reading
Whistler Wedding & Event Showcase: February 23rd & 24th, 2019 Nita Lake Lodge, Whistler’s leading boutique wedding destination, will host a two-day Wedding & Event Showcase on February 23rd and 24th. Couples are invited to enhance their wedding plans and seek style inspiration from elegant… Keep Reading