Scholarship Founder, Chef David Hawksworth is joined by Nightingale’s Head Chef and Top Chef Canada finalist Phil Scarfone and his fellow contestant on the show, Renée Lavallée, Chef and owner of The Canteen & Little C of Dartmouth, N.S. Experience an evening of culinary inspiration,… Keep Reading
Oliver Osoyoos Wine Country’s mountain wine festival returns to Sun Peaks, BC Savour the Sun Mountain Wine Festival returns to Sun Peaks this December 5-8, with a weekend full of events for wine-lovers and snow-seekers alike. A partnership between Oliver Osoyoos Wine Country, Sun Peaks Grand Hotel &… Keep Reading
Victoria restaurant recognized for extensive and diverse wine program The Courtney Room, located in the heart of Victoria at the Magnolia Hotel & Spa, received prestigious recognition for its wine program this week with an Award of Excellence in the 2019 Wine Spectator Restaurant Awards. One of 2,447 Award of… Keep Reading
Sunday October 6th, 2019Grape Stomp registration now open Registration is now open for the Grape Stomp, highlight of the popular Festival of the Grape, held on Sunday October 6th in Oliver Osoyoos Wine Country. The Grape Stomp draws attention from far and wide as participants… Keep Reading
Gather with family and friends and enjoy innovative, hyper-local monthly dinners The Courtney Room is excited to announce a family dinner series, with three dates throughout the summer, starting this Sunday, July 14th. The long-table format, held in the restaurant’s brasserie, will showcase an innovative, experimental menu… Keep Reading
Explore Canada’s premier wine destination and the unique terroir of Oliver Osoyoos wine country with Hawksworth Restaurant and Phantom Creek Estates in the first of a summer winemaker dinner series launching on Thursday, June 27, 2019. “We’re delighted to present our guests with a summer… Keep Reading
Elevated cuisine and seamless service provide guests with streamlined culinary experience Hawksworth Restaurant offers exceptional cuisine, efficient service and excellent value with the launch of its new, Express Menu. Offered 5:00pm-6:00pm daily at $49/person, guests can enjoy a sumptuous three-course dinner prior to an eventful… Keep Reading
Gather around chef’s table to celebrate local suppliers and farm fresh ingredients Nightingale’s Head Chef, Phil Scarfone, invites guests to enjoy seasonal flavours and locally-sourced ingredients as part of the restaurant’s new Chef’s Table Dinner Series. Held monthly, the series showcases the best of B.C.’s… Keep Reading
Bright, fresh and locally sourced ingredients highlight new B.C. Journey Menu Celebrating the one year anniversary of Hawksworth Restaurant’s popular B.C. Journey Menu, the mouth-watering seven-course tasting menu welcomes fresh spring flavours and locally sourced ingredients to new spring menu. “We’re delighted to present guests… Keep Reading
Aura Restaurant to host four lakeside winemaker dinners this summer Nita Lake Lodge is thrilled to announce a lakeside summer winemaker dinner series at Aura Restaurant, in partnership with Oliver Osoyoos Wine Country. Held monthly from May to August, Savour the Sun at Nita Lake… Keep Reading
Chef Quinn Staple from Calgary’s Yellow Door Bistro will join Miradoro Restaurant’s Executive Chef Jeff Van Geest for a flavourful post-Pig Out feast On Saturday May 4th, Savour the Sun of Oliver Osoyoos Wine Country with a delicious four course dinner at Tinhorn Creek Vineyard’s… Keep Reading
May 24-26th, 2019 marks the 11th annual race weekend There is no better time of year to visit scenic Oliver Osoyoos Wine Country than over the Half Corked Marathon weekend, from May 24-26th, when the vibrant energy of the region is at an all time… Keep Reading