Timeless favourites join contemporary creations to showcase cocktail craft at its finest A new cocktail menu is now available at Hawksworth Restaurant & Cocktail Bar ideal for the celebratory holiday season. Conceptualized by Bar Manager Josh Nidzgorski, the new menu celebrates favourite cocktail offerings that have been… Keep Reading
Lottery for Oliver Osoyoos Wine Country’s hottest ticket opens November 5, 2019 Ready? Get set to grab your running shoes and your wine glasses because the race is on to register for tickets for the 2020 Half Corked Marathon. On November 5, 2019 at 9am… Keep Reading
$45 three-course dinner delivers elevated cuisine, exceptional service, and excellent value Hawksworth Restaurant is pleased to celebrate the autumn season with a brand new Dinner Prix Fixe Menu. Delivering exceptional value at $45 for an amuse-bouche and three courses, the new dinnertime feature offers guests… Keep Reading
Scholarship Founder, Chef David Hawksworth is joined by Nightingale’s Head Chef and Top Chef Canada finalist Phil Scarfone and his fellow contestant on the show, Renée Lavallée, Chef and owner of The Canteen & Little C of Dartmouth, N.S. Experience an evening of culinary inspiration,… Keep Reading
Oliver Osoyoos Wine Country’s mountain wine festival returns to Sun Peaks, BC Savour the Sun Mountain Wine Festival returns to Sun Peaks this December 5-8, with a weekend full of events for wine-lovers and snow-seekers alike. A partnership between Oliver Osoyoos Wine Country, Sun Peaks Grand Hotel &… Keep Reading
Victoria restaurant recognized for extensive and diverse wine program The Courtney Room, located in the heart of Victoria at the Magnolia Hotel & Spa, received prestigious recognition for its wine program this week with an Award of Excellence in the 2019 Wine Spectator Restaurant Awards. One of 2,447 Award of… Keep Reading
Sunday October 6th, 2019Grape Stomp registration now open Registration is now open for the Grape Stomp, highlight of the popular Festival of the Grape, held on Sunday October 6th in Oliver Osoyoos Wine Country. The Grape Stomp draws attention from far and wide as participants… Keep Reading
Gather with family and friends and enjoy innovative, hyper-local monthly dinners The Courtney Room is excited to announce a family dinner series, with three dates throughout the summer, starting this Sunday, July 14th. The long-table format, held in the restaurant’s brasserie, will showcase an innovative, experimental menu… Keep Reading
Explore Canada’s premier wine destination and the unique terroir of Oliver Osoyoos wine country with Hawksworth Restaurant and Phantom Creek Estates in the first of a summer winemaker dinner series launching on Thursday, June 27, 2019. “We’re delighted to present our guests with a summer… Keep Reading
Elevated cuisine and seamless service provide guests with streamlined culinary experience Hawksworth Restaurant offers exceptional cuisine, efficient service and excellent value with the launch of its new, Express Menu. Offered 5:00pm-6:00pm daily at $49/person, guests can enjoy a sumptuous three-course dinner prior to an eventful… Keep Reading
Gather around chef’s table to celebrate local suppliers and farm fresh ingredients Nightingale’s Head Chef, Phil Scarfone, invites guests to enjoy seasonal flavours and locally-sourced ingredients as part of the restaurant’s new Chef’s Table Dinner Series. Held monthly, the series showcases the best of B.C.’s… Keep Reading
Bright, fresh and locally sourced ingredients highlight new B.C. Journey Menu Celebrating the one year anniversary of Hawksworth Restaurant’s popular B.C. Journey Menu, the mouth-watering seven-course tasting menu welcomes fresh spring flavours and locally sourced ingredients to new spring menu. “We’re delighted to present guests… Keep Reading