Boutique British Columbia wineries include Sea Star Vineyards, Kitsch Wines and Unsworth Vineyards Victoria’s The Courtney Room will host three wine dinners, celebrating the best of boutique British Columbia wines, with delicious menus from chefs de cuisine Chris Klassen and Brian Tesolin. The first winemaker… Keep Reading
Start or end your Tofino day with delicious dishes and half price cocktails Wolf in the Fog, Tofino’s leading dining destination, offers new brunch and happy hour menus, to embrace seasonally changing ingredients and to celebrate some of the team’s favourite dishes and cocktails. New… Keep Reading
Tuesday March 12 at 9am Due to the immense popularity of the annual Half Corked Marathon, organizers have announced an increase in capacity for the 2019 event, and will be releasing 100 “OMG” tickets on Tuesday March 12 at 9am. The Half Corked Marathon, celebrating… Keep Reading
On February 14th, treat your loved one to a seven-course culinary adventure with wine pairings This Valentine’s Day, indulge in an evening of romance at Hawksworth Restaurant and enjoy the intimate surrounds of Vancouver’s leading fine-dining restaurant. Chef de Cuisine, Quinton Bennett, and his team… Keep Reading
Enjoy a cosmic afternoon with food, wine, and activities for the whole family Experience Oliver Osoyoos Wine Country’s popular Pig Out Festival, now in its eighth year, on May 4th from 1pm to 4pm at Covert Farms Family Estate. Falling on a date that resonates… Keep Reading
Explore British Columbia’s most decorated wine region with an intimate wine dinner at Yellow Door Bistro In partnership with the Hotel Arts Group, Oliver Osoyoos Wine Country will host an unforgettable evening of food and wine at the award-winning Calgary restaurant Yellow Door Bistro. Savour… Keep Reading
Saturday, February 9, 2019 On February 9, 2019 from 6:30 to 9:30pm Oliver Osoyoos Wine Country, in collaboration with Baldy Mountain Ski Resort, will host an early evening of food, wine and family-friendly winter activities at the Uncork! Winter Wine Carnival. The three-hour tasting event… Keep Reading
Hawksworth Restaurant partners with renowned Champagne house, Moët & Chandon, to introduce its new Prix Fixe Brunch Menu ($32) paired with Dom Pérignon by the glass ($88). From now until December 31st, guests can experience Hawksworth’s award-winning cuisine, accompanied by one of the world’s most… Keep Reading
November 23 to December 8, 2018 Oliver Osoyoos Wine Country celebrates the start of the holiday season with a series of festive winery events to kick-start Winter in Wine Country, as well as the 2018 Festival of Trees, which raises much needed funds for B.C.… Keep Reading
On November 1st at 9:00am, the ticket lottery for the 2019 Half Corked Marathon opens for one week, offering the chance to secure one of 1,500 highly coveted spots for Oliver Osoyoos Wine Country’s leading event. Held on May 25th, 2019, the Half Corked Marathon… Keep Reading
Hawksworth Restaurant invites diners to explore the unique flavours of Islay and Ardbeg whiskies on Friday, November 2nd 2018. A five-course menu with original cocktail pairings will be accompanied by narrative from Bryan Simpson, National Brand Ambassador for Ardbeg. Drinks and dishes are crafted by… Keep Reading
This fall Nightingale Restaurant welcomes a brand new Happy Hour menu, featured Sunday-Wednesday from 3:00pm-5:30pm. With quality and excellence leading the way, the restaurant is excited to roll out a selection of signature dishes, cocktails and drinks, including Chef Phil Scarfone’s seasonal picks. Offerings range… Keep Reading